The restaurant is really packed as well but the wait shouldn’t be that long. I swear they had to roll me out the door when i had finished. There is a great selection of seafood, red meats, pork, vegetables, etc. Unlike other hotpot places, from their selection of soups, you get to choose two Having BBQ and hotpot at the same table at the same time is great. B'Churrasco brings the sizzling art of Brazilian barbecue to Melbourne. Here you’ll be able to see long, sword-like skewers of beef, pork lamb and chicken cooked over open flames then carved straight onto your plate.
Saul’s Sandwiches do some bangin’ bites – pretty much every sandwich they do, they do right. But the Muffuletta is a fan favourite and it’s off the charts. Think stacks of mortadella, artichokes, provolone cheese, salami, pesto, spinach and chilli. It’s an antipasto board in a sandwich and it’s goddamn good. hot pot near Melbourne Every weekend, Stan’s Sandwich Deli put up incredible sandwich specials and honestly, we can’t pick a favourite. One week you might be dazzled by a veal schnitzel bun with tomato and fennel slaw, and the next you’ll get a Jerusalem artichoke toastie with aged parmesan, horseradish mayo and Guindilla peppers.

Small, lively and theatrical, this barbeque-powered restaurant is a top spot to try dishes from all over Thailand. On the off-chance you've already slurped your way through Melbourne's recent boom of new hot pot restaurants , here's yet another one to check off your hit-list. The boldly executed Chef David has landed on Elizabeth Street in a vision of marble, metallics and neon blue. Set in a graffiti-lined alley just off Flinders Lane, Lee Ho Fook is the brainchild of acclaimed chef Victor Liong, and it reimagines traditional Chinese flavours through a modern lens. Their food is unlike anything you’ll find at a stock-standard Chinese restaurant, but you can give it a try at Footscray stalwart Karlaylisi. Expect läghmän (stir-fried hand-pulled noodles), manti and cumin lamb skewers, one of Karlaylisi’s bestsellers.
If you feel like a break from Melbourne’s huge choice of Sichuan-style restaurants, this is the place for you. Choose between Jiyu’s signature sweet and sour tom yum soup or creamy Thai coconut broth – if you’re feeling indecisive, you can also opt for the two-in-one split pot which offers a taste of each. Seafood reigns supreme at this Melbourne hot pot joint, with street food-style menu options like spicy stir-fried pips, oysters or Thai seafood fried rice on the menu.
Super loaded martabak, traditional pandan kueh, salted egg fried chicken and more. Pretty much every item on the menu is halal-friendly, too (a handful of dishes use cooking wine - ask the staff for more info). The kitchen uses halal certified suppliers to source meat for dishes like chicken katsu curry, nasi goreng and chilli crab noodles. Benyue Kitchen is a family-owned restaurant specializing in homestyle Cantonese cuisine, using only the freshest ingredients.

Farmer’s Daughters is bringing Gippsland to the city at its swish multi-level venue at 80 Collins St. Have collaborated closely with Victorian producers to curate a menu that pays homage to the French classics with fresh Aussie flair. Doused in deliriously rich crab-fat sauce cut through with papaya pickle and sandwiched in a toasted pandesal bun. To question Gimlet’s beauty is like pondering out loud whether the sky is blue.
This steamy DIY-style feast is a fave among those who know it, but may be a confusing experience for those who don’t, so let us fill you in on how and where to tuck into hot pot in Perth. The former Dracula's site is now home to an international sichuan hot pot chain. And if you’re in the mood for a more casual affair, check out Street Hot Pot Springvale. Located on Balmoral Avenue, the all-you-can-eat buffet includes an excellent selection of seafood and veggies. A more refined version of this dish is the seafood jeongol at Guhng the Palace in the CBD.

Vietnam's most famous edible export is a hearty soup of rice noodles, protein and herbs. To get your fix of the world's best winter warmer, we suggest Pho Hung Vuong 2. Their beef pho is so rejuvenating and comforting that it's almost medicinal (has anyone tried this in an IV bag?). The deceptively simple soup is complex in flavour with deeply savoury notes and a fragrant profile.
A fountain dominates the entrance and there's many a gold Buddha smiling at you. Rising Embers is all about involved dining with a grill plate front and centre. Panda Hot Pot has become one of the go-to destinations for this traditional Chinese cuisine. Lanterns hang from above, diffusing the light across the room. You’ll find plenty of staples, specialties and downright revelations across the dense menu. Aptly named Meeting Place restaurant on bustling Lonsdale Street in Melbourne's CBD is attracting all the right attention for authentic Korean fare with flair.
In particular, deeply comforting Lanzhou beef noodle soups with a clear, consommé-like broth and hand-pulled wheat noodles available in nine different widths. A Chinese institution, West Lake has weathered the test of Chinatown's high turnover rates for decades. There’s excellent all-day yum cha, then tasty classics like scallops in XO sauce and stir-fried vegetables until well past midnight. The best way to celebrate Lunar New Year is with a big yum cha feast.

You can pick from a variety of toppings, but we suggest trying something new in the form of pork chitterlings. These are the small intestines of the pig and deliver a mild flavour, calamari-like texture that absorbs the delicious broth extremely well. It's been around since and amassed a dedicated following of laksa enthusiasts.