George Calombaris’s delicious Greek hangout,Gazi, serves up some delicious Halal food in an awesome CBD setting. Everything except their lamb is certified Halal, so there are some drool-worthy options for both lunch and dinner. Sichuan-born Yi has been working hard to create dining experiences that are authentic to his native cuisine and culture, while adding a uniquely fun aspect to his venues. Complete with free theatrical performances every weekend, this is the place to be if you like your drama just as spicy as your food. You could pretty much close your eyes and hope for the best when it comes to the menu (it's all good), but our tip is the BKK fried chicken with red curry spice, Nam Jaew and roasted rice. Wear loose pants for this one because you’ll want one of everything.
From the mind of acclaimed chef Victor Liong, this diner reimagines traditional Chinese flavours through a refined modern lens. Look for it down a graffiti-covered alley off Flinders Lane. Whether best hot pot melbourne you’re after a hearty Middle-Eastern-inflected stew (commonly served in China’s far-west), a fiery Sichuan hotpot or a basket of the best xiao long bao, there’s a place in this guide for you.

Or just keep your eyes peeled on the restaurant’s Instagram – Mint usually lets followers know when there are no queues. “This type of hot pot, malatang, is from the Sichuan province, in China,” Lim explains to SBS Food. Unlike most hot pot joints where you cook your food in a big simmering pot at the table, malatang shops do the cooking for you and you pay for the bowl by weight. Expect to find delicious Korean fried chicken dished up in an easy-going hangout at ABC Chicken on Queen Street in the heart of Melbourne city. Heavily inspired by traditional fine dining and design, sample Korean BBQ dishes with delightfully unexpected twists at Hwadam BBQ on Elizabeth Street in Melbourne’s CBD. Cosy table seatings await,...
It comes with a marinated meat medley, seafood, glass noodles, vegetables and an egg. Grill your meat up top, while the juices run down into a flavour-packed broth below. Other exciting dishes include raw prawn salad with fermented fish and Thai street food like mooping – delicious marinated pork skewers. David’s Hot Pot in Melbourne combines the traditional Sichuan ingredients and premium Australian local beef tallow, to provide the authentic soup bases you know and love. We’ve partnered with local Australian farms to ensure absolute freshness and quality every day.
Fun fact, when Revolver isn’t Revolver, it’s actually Colonel Tan’s—one of Melbourne’s best Thai restaurants. Open from 5 pm Tuesday through to Saturday, this dance space is home to an eclectic collection of mismatched furniture and kitsch tables, plus it rocks an extensive and affordable Thai menu. Don’t leave the venue without trying the Massaman sweet potato curry, the popcorn chicken and the pork and prawn dumplings.

Japan's nabe, or hot pot, comes in a variety of flavours. Many people around the world like the unmistakably sensual high that comes from dropping meat and vegetables into boiling broth fueled by gas and flames at the dining table. Nuttanan “Mint” Lohayanjaree and Panta “Wan” Thanapaisan both grew up in Thailand but settled in Melbourne after moving here for their studies. Visiting their home country often means enjoying mookata – a hotpot-barbeque hybrid featuring a ring of soup boiling around a grill plate. In 2018 they launched their own dinner-only pop-up, where diners could get a feel for what mookata is all about, before opening this restaurant in 2020.
Best known for their viral Barbie dolls draped in slices of Wagyu beef ($38.90), this Melbourne venue is one of more than 500 stores internationally. Chinese hotpot (火锅 huǒguō /hwor-gwor/ ‘fire-pot’), also known as Chinese fondue, is one of the most popular meals in China. Panda Hotpot is the best Chinese restaurant in Melbourne. We are passionate about delivering an unforgettable hot pot experience. You’ll find Hot Pot Plus on Elizabeth Street’s lively, market-adjacent restaurant strip. Here the $2.80 per 100 grams price tag is about as cheap as it comes for malatang in Melbourne.

The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Other bases include the Sichuan hot and sour, pickled mustard, collagen bone broth and the highly popular vegan vegetable broth. Som tum loaded with chilli and flecks of dried shrimp are doused and cut through by lime juice and bowls of garlic rice compliment sweet, spicy dishes that pack a punch. They’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients.
15th May was the first time we both experienced sukiyaki in Melbourne. We chose Tomato & Kyoto broth, both were on the sweet side yet complemented each ingredient really well. Here’s a kitchen with recipes that are age-old family heirlooms handed down across generations and rare ingredients imported from Cambodia, so you can bet you’re onto something special. Due to Melbourne’s love for David’s Hot Pot, we then expanded to Doncaster East and Point Cook,and also Brisbane. Start creating a personalised itinerary — or add to an existing list. Save it, share it and take it with you on your next local adventure.