Other essentials include torched sweet-soy salmon with crispy tofu skins, tobiko, and dashi green tea broth, as well as the meatball katsu sandwich with tonkatsu sauce and kewpie mayo. From a tangy ox tongue served with fresh lime, nashi, apricot, mustard, and chilli, through to M8 oyster blade wagyu with mixed mushrooms and truffle paste, there’s plenty here to hold your palate’s interesting. A cafe by day and restaurant by night, Sir Charles puts an Asian twist on old-school Fitzroy. Save and share your favourite picks and make plans to go out with friends.
Located at 267 Chapel Street on the busy corner of Chapel and Chatham Streets in Prahran, Pan Asian serves top end cuisine using Thai, Japanese, Indian, Malaysian, Indonesian and Indochinese influence .. Asian Beer Cafe aims to take you chinese skewers melbourne on a new and exciting experience every time you enter through our doors. It's all about the mix of authenticity and contemporary decor with an emphasis on the details. Level 2 - Crowne Plaza Melbourne Yugo is rooted in storytelling.

Think leftover bread reimagined as 'umami e pepe', aged beeswax kombucha, and oysters drizzled with mango peel oil. The cosy new spot is intimate and mood-lit, seating only 20 diners at a time. It also makes for a very impressive winter date night venue. Melbourne is known for having amazing food and fantastic restaurants. From lane-way secrets to food trucks and 5-star kitchens that leave a lengthy queue, there’s always something to whet your appetite.
The long history of Asian flavours across the country has naturally flowed into modern interpretations as chef’s seek to experiment. This considered offering from chef Khanh Nguyen heroes cooking techniques from eras past and a surprising fusion of flavours. Best Restaurants in Melbourne’s CBD Melbourne's CBD boasts an array of fantastic restaurants, from office workers staples to exquisite fine diners. This Chinatown eatery has been serving the classics – including yum cha and peking duck – and satisfying midnight cravings for decades. This casual diner – by the Dainty Sichuan crew – is dedicated to Chongqing-style noodle soup. Make sure to get here nice and early, because it gets busy fast.
With a selection of local wines hand picked to pair our cuisine and signature cocktails crafted to impress anyone’s palate. Join the millions of Quandoo users who are reserving tables online and start reaping the benefits. Just a few clicks – or taps if you’re using the Quandoo App – and you’re on your way to a fabulous meal at some of the very best Pan Asian restaurants in Melbourne.

Established in 2005 as a street truck style, global fusion restaurant, Kuku Mama evolved into Miss Kuku - a blend of casual Asian inspired street food wi .. Bypass the pizza shops on Lygon Street for a taste of Indonesia in Melbourne’s Little Italy. A sweet little restaurant with a rattan bar and blue tiled walls,D’Penyetz & D’Cendolis a globally loved chain. The menu is halal-friendly and features dishes like salted egg tiger prawns, uduk tumpeng rice platters and smashed fried chicken with sambal.
Here, time-honoured Asian techniques, ingredients and flavours are paired with modern methods as our team connects diners with the vibrant food culture of Asia. Sevenstar has opened its second venue in the heart of Chinatown . True K-food heads will be thrilled to see heaping bowls of seafood stew, spam-loaded dishes and spicy chicken feet. Fried chicken, Korean BBQ and fun butter beer cocktails are on the menu, too.

But what makes their restaurant one of the best Asian restaurants in Melbourne is their commitment to creating their dishes with top quality sakes. Chin Chin is located at Flinders Lane, but we’re certain that you won’t have a hard time finding this restaurant as long queues will lead you right to it. Rest assured; you’ll find a great food experience at Chin Chin.
Serving up a specialty fish soup base alongside the finest selection of Wagyu and seafood. Designed by Six Degrees Architects, the light-filled space is a glorious mix of terrazzo tile, raw metals and chic furnishings. Cassette is a zero waste venue that uses GreenPower energy and an onsite bio-composter.
Leading the charge in the kitchen are Jae Bang and Aaron Caccia who both hail from Michelin-starred diner, Re-Naa in Norway as well as Daniel Gordon, former head chef atLee Ho Fook. Together the collective team are developing a menu incorporating plenty of the traditional cooking methods of the Nordic region including fermenting, smoking, and pickling. You've probably seen Mono-XO's oysters—appropriately drenched in emulsified rice wine—across your IG feeds over the past year or two, and there's a good reason for that. Those oysters are just one of the many inventive dishes found on the Japanese-inspired menu that many return for at this 22-seat charmer.