There are plenty of amazing Asian restaurants available in Sydney. One of the best experiences we definitely recommend trying is the Botanic House restaurant. Indulge in a 10 course Asian-inspired lunch curated by renowned chef Luke Nguyen. Another one of the best Asian restaurants in Sydney is Zushi Barangaroo.
Daily yum cha, live seafood from the tank and crispy fried noodles are all designed to share at this Cantonese restaurant. Take a seat in the courtyard for a view of the Yarra through bamboo stalks, while sipping jasmine tea or a Singapore best asian restaurants melbourne Sling. This small eatery is dedicated to cuisine from Shaanxi province, in northwest China. On the menu you'll find dishes such as saucy biang biang noodles and Shaanxi-style sandwiches, among the world's oldest varieties.

She's discovering the world one beach, bar and winery at a time. Each menu is spearheaded by Executive Chef Robbie Oijvall to create food that is bold, colourful and full of punchy flavour. There's always something new to discover in Melbourne's hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars.
The restaurant is a blend of a small Japanese cafe and convenience store specialising in gelato and bento. The cafe’s name translates to sunny shop, and true to its name, it’s as cheery as they come, attracting long queues from morning till evening. Their shelves are full of takeaway snacks and treat while the counter staff serves customers scoops of gelato. LOTI has a solid drink offering with classic cocktails with a local twist, such as a dirty martini with vermouth and uni butter vodka or cacao and river mint-infused rum. Its wine list highlights various organic and biodynamic Australian manufacturers, favouring producers making varieties that hail from Europe’s coastlines.
We are fully licensed and offer an extension wine list and selection or premium & imported beers, ales & ciders perfect to keep the cheer going. Our goal is to provide an enjoyable, honest and hassle free experience to each and every individual customer with our excellent service, affordable packages and high quality food. Our catering services are focused on offering a seamless dining experience that offers delicious food. And if you’re really duck obsessed, Dumpling King’s Sichuan tea-smoked version ($25.80) is also assuredly all that it’s quacked up to be. Feel like sipping on some cocktails before your dining experience?

Mixing red and black as their key colours with ambient lighting, Gingerboy successfully pulls off a nightclub vibe whilst remaining classy. Seven years and many glowing reviews later, what is their point of difference now? “Some fine dining restaurants, it’s all about the appearance. “Sometimes the things we make can be a bit ugly – I don’t know if that’s quite how to put it. Back in Tasmania they realised just how many people – family, friends, customers – were rooting for them.
Its pan-Asian menu is reminiscent of honest 'street food' found in temple stalls and hawker markets throughout Asia. The dining hall is perfectly catered for functions, but offers a vibrant and energetic atmosphere no matter how many of you go. An Asian-inspired cocktail list is the icing on the cake .

Flash forward to today, you can now find Light Years in Noosa, Burleigh Heads and Newcastle. Not ones to take the cookie-cutter approach, no two restaurants are the same with distinctive décors, venue exclusive dishes and brand personalities reflective of their surroundings. Kuni’s menuJapanese food also increased in popularity during this time. The earliest Japanese restaurants, catering largely for visiting businessmen, had opened in Sydney in the late 1950s and the 1960s. In Melbourne, Sukiyaki House opened in 1970, Teppanyaki House in 1975.
Red Spice Road has been providing Melbourne diners with the best modern Asian food for over a decade. With nearly 1,000 five-star reviews on TripAdvisor, find out for yourself why Red Spice Road continues to be rated as one of Melbourne’s best Asian restaurants. Ivan focuses on delivering the newest Asian fusion concept stores to Melbourne.
Braised ox tongue tacos and pork neck with smoked crema and almonds are two of the menu’s most eye-catching dishes – and are divine if you dare to try them. Other meals, like lamb rib chops with salsa and tortillas and kingfish collars with pistachio crema are a little less out there, but equally as satisfying. If you like, you can have corn for starter and dessert, with chargrilled corn accompanied by cheese, lime and chipotle mayonnaise and sweetcorn ice-cream both on the menu. Mounted on the wall at the bar is a vintage bike, surrounded by a wooden bar top and metal bar chairs. Industrial-style lights hang, bulb exposed, from the ceiling and into the centre of dining tables in romantic ambience. On the walls are giant black and white paintings, a specials board and an indoor plant or two.

There are several carry-overs from the upstairs bar, such as the rich seafood chowder ($32), crunchy Brazilian pasteis ($59), and miso-glazed bone marrow ($22). The Marble and Pearl also serve classics like the hand-cut steak tartare ($22/40), silken tofu and king browns ($21/34), and Peruvian red snapper ceviche ($25/38). They also serve beef wellington with truffle mushroom duxelles and O’Connor eye filet ($68). The gelato offerings are a fusion of Japanese classics made with Italian techniques. Some of the varieties offered include red fruits with yuzu and elderflower, sweet potato, and shirogoma.