Tempura dishes feature the tastiest seasonal vegetables and fish. Silky and fragrant soba buckwheat noodles are on the menu here. This restaurant’s signature dish is “curry Namban soba,” 六本木一丁目　ビストロ buckwheat noodles in thickened curry sauce with either pork or chicken, and your choice of spicy kick. The traditional gate fronting Yabuizu Honten gives it a distinctive atmosphere.
As part of Hyatt’s CSR activity, “Hyatt Thrive,” we continue to support people affected by the 2011 Great East Japan Earthquake. Our fundraising and support for the area includes accommodation packages and charity hampers, setting up donation boxes in the hotel, and volunteer activities by hotel staff in the disaster area. Serving sustainable seafood, including fish and shellfish from sustainable fisheries.



This shop's specialty lies in their coffee beans, carefully selected from plantations all across the globe and roasted in-house. Their original coffee blends place an emphasis on the importance of aroma and smoothness, while their cafe lattes remain popular as a refreshing and delicious staple. They have a selection of over 36 kinds of coffee beans and 8 different degrees of roast, ranging from light to dark. Serving delicious, hearty steaks at an affordable price, this steak house appeals to a wide demographic. Enjoy your meal to the fullest with small dishes that compliment their steaks, which are lightly seasoned to bring out the original flavor of the red meat.
Instead of grilling the whole hamburg at once, we recommend to split the meat to bite sizes to keep it juicy and not overcook. When we last visited, the chef told us that he uses halal meat in the restaurant and verified the halal status of the dish we ordered. There are two types of steak meat, one from the United States, which is rich in fat and juicy, and the other from Australia, which is relatively low in fat and refreshing. The price starts from 3900 yen for sirloin (200g (7.05oz)).

They also recommend their kakigori shaved ice, topped with condensed milk and a rich fruit sauce. This Japanese tea shop is located on a quiet alley near Ningyocho Station. Rediscover the subtleties of Japanese tea with their Regional Sencha Tasting Set, which allows you to taste brand name teas from different production areas, each with their own brewing methods and flavors. They highly recommend their Matcha with Sencha tea, which blends a strong yet delicate taste so it can be enjoyed in the same manner as a cup of coffee. Marugame Seimen used to simmer the beef in advance, but from March, when it changed its cooking method for some dishes, it now cooks only the amount needed to fill the order.
We also deliver necessary supplies and arts and crafts materials to children around the world who have been affected by illness, war and natural disasters. Using coffee beans from Rainforest Alliance Certified farms. Learn more about the Rainforest Alliance at -alliance.org/. Hostesses aged 18 to 21 years wear preppy schoolgirl uniforms. The girls “graduate” from this “school” every 3 months, and fresh girls with no experience of working at our pub take their places. Kyubei Koikeya, the founder, established this shop in 1850.
Mr. Fujimori Also did an introduction of a unique program holding a wine school. And conclude the event with a brief news report by the presidents and CEO窶冱 of 窶弑KAI Co., Ltd.窶, 窶廝ALNIBARBI Co., Ltd.窶, 窶弸's table corporation Co., Ltd.窶 and 窶廢NTERPRISE Huge Co., Ltd.窶. Also Mr. Satoshi Ishida Representative Director of CITABRIA Co., Ltd. and Mr. Masashi Fujimori Representative Director of Charpantﾃｩ Co., Ltd.

Another Shinjuku okonomiyaki outpost worth visiting is Zen, a casual restaurant that serves up some of the best vegan - yep vegan - okonomiyaki in Tokyo. As well as selling vegan okonomiyaki, the restaurant also offers meat-free variations of other Japanese classics like vegetarian yaki udon. While the physical store may be tiny, the legend of the gyoza at Senjo Handmade Gyoza Shop is larger than life. This compact store in Ikebukuro is run by a long-serving Taiwanese born Tokyo resident, who hand makes all gyoza pieces herself. There plenty of vegetarian and meat versions available here, as well as two vegetarian lunch sets and one vegetarian dinner course. The Uighurs have a nomadic history and often use sheep meat in home cooking.
Arash Exotic Dining is a restaurant serving Persian and Indian cuisine, located a 5 minutes walk from Suidobashi Station. Add the vegetables and meat back to cook for 10 minutes with chickpeas being added after 5 minutes. Sauté the lamb with onion, garlic and all spices for about 5 minutes on low heat. Add 1 liter of boiling water and let it cook until the meat is done.

This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Seife, who runs the Ethiopian restaurant "Addis" in Tokyo's Meguro Ward, says chicken is very important in his culture.