I’d heard a lot of good things about Sichuan House and was glad to finally get around to eating here. Dainty Sichuan is still at the top of my list for Sichuan food in Melbourne however I’d have no complaints about eating at Sichaun House again. There were a lot of things on the menu that looked interesting and next time time I’ll make sure I bring a few friends along so that we can order a wider variety of dishes and actually get through the big servings. Our concise wine list has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this, we have a cocktail list featuring superbly crafted drinks based on the Chinese zodiac.
And though it’s small, there’s a bustling energy to the place that’s all part of the appeal. It’s a tiny spot, but the romantic, elbow-to-elbow ambience at Thirty Eight Chairs increases the chances of getting to know your neighbours – and maybe even sharing a bottle of wine with them. Pastas pay homage to all the family classics 墨尔本川菜 and are made from scratch. Tom Yum is a quintessential Thai soup that has a spicy and sour flavour profile. DoDee Paidang regularly attracts hordes of hungry diners for their rendition of this classic soup. A recommended starter showcasing thin slices of premium pork belly strewed with a spicy-vinegary-sweet sauce.

It’s hand picked, wild fermented & hand made, with great care, creating a unique wine of complexity & charm. Medium to full bodied, blueberry, blackberry and a touch of liquorice, cocoa & coffee and an earthy smoky lift. “Fortune sides with him who dares.” Publius Virgilius Maro Viognier is a white grape variety that calls Condrieu in the Northern Rhone Valley of France, home.
Your lips will be tingling after feasting on the Hot, Sweet, Sour and Numbing Pork, or the Hot and Numbing Crispy Duck. A signature Sichuan recipe is Shui Zhu Yu, which literally means ‘fish boiled in water’. Try the Sichuan boiled fish fillet at Sichuan House in Melbourne—a lip-tingling cauldron of Sichuan peppercorns, dried chillies and chilli oil. Or make it at home with this recipe for Sichuan boiled fish. You'd be hard-pressed to find a dish that doesn't have a good hit of chilli or Sichuan pepper.

You will be given a buzzer that will alert you to when there is seating available. If you love the vibrancy of Vietnamese, Thai, Japanese and more cuisines, see our guide to the Best Asian Fusion Food in Melbourne. The white interior of David’s, complete with paper lamps presents a minimalistic, slender environment to enjoy some Yum Cha! The baskets flow promptly to the table as soon as you are sat down.
All in all, it sounds like a must-try yum cha lunch experience to us. In a very civilised move, the team at Moonhouse can also rustle up you a Breakfast Martini Carafe or, for $35pp, there’s Bottomless Booze in the form of bubble, wine or beer. The restaurant is features ornate dragon’s as well as jaw-dropping chandeliers. Their scallop dumplings are highly recommended, as are their drool-inspiring mango pancakes for dessert.
The menu, by Khanh Nguyen, is intricate and ever changing, progressive and provocative. It perfectly marries Native Australian ingredients with South East Asian flavours to create a distinctive interpretation of modern Australian cuisine. Combined with its unique interiors of steel, glass and mesh, that are inspired by the glowing lanterns of Asia, Sunda is a destination that is as essential Melbourne eating as it gets. These trolleys roll out at an incredible pace and serve food ranging from traditional dumplings to more experimental options that come dripping in XO sauce. The Gold Leaf experience is a prominent example of the busy Yum Cha dining experience. David’s Hot Pot originated from where hot pot was created, in the heart of Chengdu.

There’s also a dizzying amount of wines on offer but with wine pairing menu options you can leave it to the in-house experts. This is one city restaurant to consider next time you’re in the big smoke. Those who want to go the full hog might find themselves ordering up on the Grandma’s Babi Kecap, a sweet and salty pork belly with salted veggies; or perhaps the Sop Konro, a beef rib soup which’ll warm a belly of your own. If you’re looking for a solid feed at a modest price point, Kata Kita is one of the best restaurants in Melbourne CBD.
It's no surprise to us that it's one of the greatest Middle Eastern restaurants in Melbourne, given all of the above-mentioned features. The menu contains a variety of options, with a heat scale for each menu item that ranges from 0 to 3 chillies . The servings here are huge and the food is definitely designed to share. My wife and I couldn’t finish what we ordered, which could have easily fed 4 people.

The Cornish Arms Hotel, and about half of it is entirely vegan. An indoor pub, a rooftop bar, city skyline views and a fresh ambience are all at your fingertips as you work your way through the frankly considerable menu, which is available day and night, 7 days a week. Traditional pub food has been given a vegan twist, with vegan Parma, chicken Kiev, Buffalo chicken burger and tempura battered fish and chips being just some of the options you get to have a choosing crisis over. Descend to the sprawling and busy basement for a menu that honours classic Thai street food. Bring a group and enjoy the share-plate menu that includes pad thai, whole fish soup, seafood platters, papaya salads and plates of barbequed meat. And enjoy the novelty of cat-faced robots serving your food.
This 25-seat restaurant is run by a husband-and-wife duo who met while working at Nobu. Order the signature hamburger curry udon, hibachi-grilled yakitori and salmon tartare alongside yuzu cocktails and sake. Vue de Monde translates to “worldview” in French – and that’s just what you’ll get at this celebrated fine diner.