The handle– The handle is crucial to the smooth, safe operation of the knife. It must be able to afford you a firm, non-slip grip in any condition. If at all possible you should get a hold of some different knives and try out different handles before purchasing a hunting knife. Keep in mind too that if a knife has a hollow handle it can’t have a full tang. GearHungry's team of outdoorsmen and women, hunters, fishermen, and campers is always on the lookout for the best outdoor gear, including the best hunting knives. Aside from having personal experience with plenty of tactical, hunting, bushcraft and survival knives, we also thoroughly researched the top brands and best sellers.
Customers who purchase this knife seem to think that it combines high performance with affordability without feeling overly flimsy or cheaply made. The steel is of decent quality, being 400 series, stain-free, and fairly high-carbon. The hollow ground edge of the knife helps finish cutting your steak without marking up your plate and fast sharpening. If the steak knives made by the Dexter-Russell brand are anything like their hunting and fishing knives, they will be of good quality.



Made with tempered steel and a wide variety of handles, brass or stainless bolsters, file work and accents, Desch Knives are a work of art. Each knife can be customized to your specifications and includes a custom-fitted sheath. The pommel or butt– The pommel on a hunting knife is not typically treated the same way it is on a survival knife.
If your budget is tight, the Gerber Principle is an excellent choice and a great value. Constructed with a full tang using 420HC steel with Cerakote ceramic blade coating, the StrongArm is a beautiful knife. The handle is made from G-10, which is weather- and waterproof. The ergonomic design is comfortable for use with or without gloves. A flared pommel can double as a hammer for tent stakes.
If you prefer German Steel over Chinese steel this is the brand you are looking for. The Puma SGB knives are made of the best materials, including genuine Stag, Micarta, Bone and Delrin handles. All of our Puma SGB knives use Brass Bolsters and pins and are offered with high grade leather or leather trimmed/nylon ballistic cloth sheaths. Click hereto see the wide range of blade designs and high quality knives of hunting, tactical, everyday carry and outdoor/survival knives available on the market today. After that metal is then cut into a shape, ground and polished to produce an incredibly sharp Damascus blade with a beautiful wavy pattern after hammering with hands. Our knives come in various sizes and shapes with different kinds of handles to meet any need you may have.

The blade is about 6.13 inches long and 0.13 inches thick. It is made of 1095 high carbon steel with a sandblast and cerakote finish. It comes in a nice leather sheath with a vegetable oil tan to prevent it from rusting the blade.
Proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle. A versatile chef knife for jobs large and small in any kitchen. This F3 Compact Slicer has Blue Frag Mill on the Ti, Bronze hardware, and a Blasted Magnacut Blade. This F3 Compact Slicer has Polished Frag Mill on the Ti, Blue hardware, and a Blasted Magnacut Blade. This F3 Compact Slicer has Blue Anodized PM Mill on the Ti, Blue hardware, and a Blasted Magnacut Blade.

However, bear in mind that the extent of customization may vary between different knife makers; some may be more equipped than others to execute intricate designs or unique requests. However, the blade is but half the story; the handle, also known as the 'tang', can be crafted from a medley of materials. From classic hardwoods and bone for a traditional aesthetic, to modern materials like carbon fiber and G-10 for a contemporary edge; the choice is as varied as it is personal. Tang is the part of the knife where the blade extends into the handle. The blades of some knives stop right at the handle, while others either extend either partially or fully into the length of the handle. Many steak knife enthusiasts say that a full tang gives you more support in your hand and cutting strength.
You have to be quick though because his knives only lasts minutes when he posts them. Nicest piece of stag I have owned and Dan is a joy to do business with. I have been making knives since 1995 and took my passion full time in 2004. You can view a sampling of my work within these galleries and post.

I received this awesome handmade custom knife and sheath in the mail this afternoon with a letter stating that Joel had it made for me not a week from my birthday. Koenig Knives, based in Boise, Idaho, makes high-quality knives with beautiful finishes. Because of its high construction standard, this company is quickly growing and becoming extremely popular — their knives are often out of stock and hard to snag. The knife’s design, including the stacked leather handle, has a classic feel that nods to the “old days” when Bo Randall made these knives himself. The knife also has a Duralumin butt cap and a long brass guard to keep your hand from sliding up the edge.
For that extra touch I also utilize 14k gold plated, or solid sterling silver beads. Most all the custom handle pins and guard pins are custom handmade knives made in my shop as well. If radical designs and over-the-top styling are your thing, Serge Panchenko Custom Knives are just for you.