Halfway through cooking, you’ll flip the fries with a spatula and swap the pan positions . This helps ensure that they bake evenly, turning perfectly golden on the outside and cooking through on the inside. I've got some sweet potatoes in the pantry. I'm going to try this tomorrow night. Thanks for sharing the recipe with SYC. Usually, I roast them spread on a cookie sheet, drizzled with olive oil and seasoned with salt, pepper, and cumin.
I tested a range of thicknesses, lined and unlined pans, oven rack positions, and temperatures ranging from 250°F all the way up to 425°F. I ate many soggy chips (still good!) and tossed 地瓜酥 many burned ones. (Awful! So bad! Don’t pretend they’re “caramelized” — they’re just burned!) All my hard work payed off, because I cracked the code on how to make the very best ones.

I’ve never had sweet potato fries with the skin, not sure which way to make them. I agree…I don’t always read the whole blog portion every time since I’m typically short on time trying to get dinner ready for my family after work. The recipe should be updated to state Brown Sugar. I just used regular sugar….they are currently baking. I love to prep stuff whenever I get the time, then cook/bake later.
The device cooks food by circulating hot air around it, which results in a beautiful crispy exterior. I tried your recipe it definitely worked. The process made alot of sense and I finally had crispy sweet potato fries !! So glad I came across your site today to enjoy my lunch.
So glad you enjoyed the chips, Carolyn! A mandolin really does help get that even cook and crisp throughout the entire chip. You’ll have to let me know if you feel like there is a difference when you make them again. Obviously, this recipe doesn’t work. Try slow cooking them for much longer in a 250 degree oven. Thanks for the suggestion, broiling the chips is a great idea to get them crispy.

Check out my Vegan Eating Resource Guide for more allergy-friendly, plant based recipes! You can follow along on Instagram to see the latest and greatest, and don't forget to leave a review below letting me know what you think. In a small pan, melt together the butter and garlic until fragrant, about 5 minutes. As the stacks bake away in the oven, the kitchen will smell incredible. Buttery, with hints of garlic and thyme in the air. Ladle into 6 bowls and top each serving with radish slices, pepitas, queso fresco, avocado, and the tortilla strips.
2 teaspoons per pound of sweet potato is all the oil you need to air fry them with success. Instead of marshmallows, these sweet potatoes get a sweet and crunchy topping inspired by Rice Krispies Treats. Potatoes– Any sweet potato will work in this recipe. If you want to use white potatoes, we recommend our Crispy Potatoes, Mexican Potatoes, or Dijon Roasted Potatoes. For a delicious mashed recipe, try our Healthier Mashed Potatoes. Let me put it in perspective for you — a kilogram of sweet potatoes are currently selling for $3 at my local green grocer.

Return to the oven and bake for 5 minutes. Rotate the baking sheets between racks and from front to back, and bake for 5 minutes more. If you’re looking for a baked sweet potato fries recipe that’s better for you than a restaurant but doesn’t skimp on flavor, look no further. I don’t know who needs to hear this, but whenever life presents you with the option, ALWAYS upgrade to the Sweet Potato Fries. Thanks to one little trick, these healthy oven-baked sweet potato fries can be a nightly upgrade to your menu.
Stir together well, until the sweet potatoes are evenly coated in the cornstarch. After the potatoes have been peeled and cut, it's time to season them. Place the cut potatoes in a large bowl then coat them with the extra-virgin olive oil, chili powder, paprika, salt, garlic powder, and arrowroot powder. Use your hands or a spatula but make sure each fry is thoroughly and evenly coated. Just keep in mind you will need to work in batches, so you don't overcrowd your air fryer. Hold the first batch of air-fried sweet potatoes in a 200-degree oven while the second batch is cooking.
Followed directions exactly and added 1 tsp of vanilla. My sister used to make this recipe, the only difference is she would add a splash of OJ. I'd love to know how it turned out! Please let me know by leaving a review below.

Then use a fork or a paring knife to poke the potatoes , in order to prevent the potatoes from potentially exploding in the oven. I forgot to post a review when I made these fantastic fries! They were delicious, soft on the inside, and crispy on the outside, and so easy, too! I seasoned with only salt and pepper.
In a medium saucepan, combine the sugar with 1/2 tablespoon of the butter and 1/4 cup of water and bring to a boil, stirring until the sugar dissolves. Boil over moderately high heat, swirling the pan occasionally, until a golden caramel forms, about 7 minutes. Remove from the heat and stir in the baking soda mixture; the caramel will foam. Immediately drizzle all of the hot caramel over the cereal and, using the 2 greased spoons, quickly toss to coat.