There are also more than a dozen varieties of som tum, or papaya salad – from plain and simple to versions with fermented fish paste, raw prawn and raw blue crab. Be sure to heed the warning printed on every page – it does get spicy. Prep your octave-higher-than-speaking voice because Nana Thai packs diners in. People not only queue outside prior to opening time, but once inside, it’s also bustling. Multitasking servers buzz around; Mint can be seen behind the counter crunching numbers faster than an accountant before tax time. This collection of some of the best sauces from the Daily Meal archives contains multiple flavors and textures.
We nearly burned a hole through our tongue to find you Melbourne’s top five most incendiary, soft palate-destroying spicy dishes. Tom Yum is a quintessential melbourne hot pot Thai soup that has a spicy and sour flavour profile. DoDee Paidang regularly attracts hordes of hungry diners for their rendition of this classic soup.

279 cafe offers speciality coffee, tea and traditional Japanese fare. Enter your address to see if Dragon Hot Pot delivery is available to your location in Melbourne. Enter your address above to see fees and delivery + pick-up estimates. It's open daily for lunch from 11.30am to 3pm, and for dinner from 5pm to midnight, with sittings at 5pm, 7pm and 9pm. The restaurant first opened in Phuket, Thailand in 1998, before gaining popularity in China around 2015. The chain’s been brought here by EFC Group Australia, a franchising company that also runs Gotcha, the bubble-tea shop downstairs.
Another choice is shabu-shabu, a Japanese version of hot pot. The hot pot experience at King Hot Pot is unlike anything else in Perth. Take a seat and fire up your tabletop stove as you gradually fill your pot with fresh ingredients from the conveyor belt. In Melbourne, Dragon Hot Pot has franchised aggressively over the past year and change, with six stores now open between Box Hill and the city. The chain — known for its sichuan-style hot pot — already has 400 international outlets under its belt in China, Malaysia, Japan and the US.

This set includes, you guessed it, eight different types of pork belly marinated eight different ways. Not only is this a feast for your tastebuds, but it is as much a feast for your eyes. What stands out about this place is the truly spectacular meats they use, which are some of the highest-grade, tender stuff you can't get on the market. Whatever you order, you can count on being transported to meaty heaven upon taking your first bite.
Once you hand over your pot of chosen ingredients to the staff, you can then customize it further with your stock base of choice and also the spice level. Finally your hot pot arrives in a beautiful vibrant yellow bowl with all the ingredients simmering in the hot stock base. Feel free to add the toppings too but even without anything extra, the hot pot is just perfect.
Once you’ve filled your pot, take it up to the counter to choose your soup broth and heat level, then they’ll cook it and bring it out for you to enjoy. A hotpot with fish-based soup, paired with a variety of fresh seafood, premium wagyu and vegetable. Made to cook-to-order with over 100 ingredients to choose from, spiciness-your-way, customers can create endless combinations of hot pot that’s guaranteed to be delicious, every time.

Chengdu Damiao Catering Co., Ltd. was established in April 2009. Cheese chicken tops Book during Fridays, weekends night. Hot Pot is generally very unhealthy as its packaged broth contains an extreme excess of fats per serving. Unfortunately, most restaurants are using packaged broths which can exceed 1,500 calories per packet. It has been serving up bowls of five-spice powder and star anise-heavy boat noodles to office workers since 2015. Takumi is better for group dining, with an all-you-can-eat $45 per person menu for a minimum of two.
Release your inner grill master – or leave the cooking to the pros – at this Sichuan barbeque spot. Your spread might include spicy pork ribs, squid tentacles and, for dessert, matcha tiramisu. Enjoy an authentic Cantonese banquet with a view, set above Melbourne’s iconic Esplanade Hotel.

Malatang translates to 'spicy numbing soup', which is due to the Sichuan peppercorns and chillies which create a numbing and vibrating sensation in the mouth. The soup is aromatic, complex and has an incredible depth of flavour. Our favourite addition is the knife-cut noodles due to their satisfying texture, but everything else is up to you.
Think pancakes, bottomless filter coffee and American pies by day and a “signature” cheeseburger and cocktails at night. Exton-Pery will keep things hyper-local with bread from Dench Bakers, veggies from Collingwood distributor Natoora and tap beers from Collingwood’s The Mill Brewery. The flagship restaurant will focus on dine-in service while the Fitzroy site at Near & Far bar will stay put, rebranding as JollyGood Junior. Blink and you’ll miss this no-fuss sandwich shop, which opened near the Moreland and Sydney roads intersection over winter.

The food and service are both top notch, with a warm ambiance to boot. During the winter months, they do offer a special Winter Wonderland Buffet that is a must-attend for any family holiday or special occasion. You can also visit a number of different Korean barbeque restaurants in Melbourne. These eateries all offer delicious dishes, and the staff is always friendly.
Guangdong, China's southernmost coastal region, places a premium on seafood. Wu Mi Zhou at the top of Lonsdale Street specialises in the region's calm and comfortable congee hotpots. Yunnan hotpot is unique in that it incorporates a variety of wild mushrooms and flowers as well as the province's famous rice noodles. Don't skip the grilled menu; the crying tiger's thinly sliced black Angus beef is melt-in-your-mouth delicious.
Whether you ever got to venture inside, or just heard tales about the goings on, Carlton's long-standing theatre restaurant Dracula's was one of the city's true institutions. But now, the sprawling corner building at 100 Victoria Street has enjoyed a complete about-face, reborn as the first Aussie outpost for China's famed Panda Hot Pot. For example, if your favourite is broccoli, don’t go full on broccoli.