While the Falcon Coffee Bar initially opened as a vegan-friendly coffee bar, it has since embraced being fully vegan in 2019. That means that you don’t have to be careful about ordering – everything on its menu is plant-based. And that’s why we believe it’s one of the best vegan restaurants in Nashville. Mozzarella layered with Buffalo chicken, caramelized onions and applewood-smoked bacon.
On the menu, find made-to-order superfood bowls and smoothies, toasts, and beverages from nut milk and cold-pressed juices to wellness shots. Nashville has made healthy strides and now has many vegan and vegetarian dining options that showcase quality and creativity. Whether you're a vegetarian, vegan, or somewhere in the middle, you can find incredible and innovative plant-based meals in Music City. We randomly discovered Barista Parlor when Brett was in need of some coffee one day. We were immediately taken aback by the amazing aesthetics of this beautiful, hip coffee shop.



Spearheaded by Chef Katie Coss, this Southern eatery highlights the extraordinary ingredients and techniques of middle Tennessee. Ellington’s is one of the best restaurants downtown Nashville. You’ll love every bite of their beef brisket sandwich. Plus, it also serves up addictive smoked turkey, chicken wings and dry ribs. With a bocce court, outdoor pools and a bowling alley, this spot is also the coolest all-day adult playhouse in town.
For years, this joint has been drawing locals and travelers with its biscuit-centric items, Southern hospitality and relaxed ambiance. There’s no better way to start a meal at this restaurant than to savor its shrimp bruschetta. Aside from colorful presentations and bold flavors, this premier restaurant has a comprehensive collection of wines from all over the world.

There are some creative Nashville restaurants serving vegan and vegetarian fare. More importantly, the Sunflower Bakehouse also offers a selection of gluten-free meals, so everyone is bound to enjoy their stay. If you’re looking for foods to eat on the go, you can always opt for its aromatic baked goods. The BE-Hive is also known for providing seitan to groceries stores and some restaurants – that’s how good its plant-based meat is. If there’s anything that this restaurant is trying to tell us, it’s that vegan food Nashville is quite diverse.
The mystery of Indian Cuisine is in the correct use of preferred spices to bring out the rich flavor, aroma, and character in food. By appropriate use of various techniques such as roasting or frying the spices vegan in nashville whole, or grinding them to make a paste, it is workable to extract different flavors from the same spice. Sindoore is a topically owned Indian restaurant, happy to serve the clients of Nashville, Tennessee.

From the same founders as The Wild Cow and tucked away in the same building, Graze also established a plant-based menu for dinner and weekend brunch. Most first-time visitors would be sure to try their generous serving of Mac & Chorizo tossed in cheeselike chipotle-chia mayo sauce that is dairy free. The loaded oven-baked golden potatoes are also a wholesome brunch choice paired with guacamole and cashew cheese. In addition, Graze also serves the Nashville hot tempeh which is a veggie-friendly rendition of the Nashville hot chicken. On top of that, Graze comes with a full bar serving crafted and distilled beers.
This ultimate burger is topped with Mellow red sauce, mozzarella cheese, pepperoni and garlic aioli. Served with chilled chicken, roasted tomatoes, applewood-smoked bacon, seasoned smashed avocado and garlic aioli on multigrain ciabatta. A chilled iceberg wedge served with bleu cheese dressing and bleu cheese crumbles. Topped with roasted tomatoes and applewood-smoked bacon.

The Southern V is served up comfort food favorites for Nashville and its guests in the heart of the Buchanan Street Business District. It is family-run and managed, they bring you a feeling of home in every bite. Their cuisines are flavorful and tastebud-tingling and sure to make the most doubtful person take another bite. Their goal is to be a Nashville staple that gives extraordinary food that just happens to be vegan. This crêpe joint has plenty of great options for vegetable lovers.
We’re particularly fond of the mac & chorizo, which is pasta covered in a cashew-based cheese sauce and topped with seitan chorizo. Graze has a brunch and dinner menu, but don’t forget that it's closed on Mondays. If one of your goals in 2022 is to eat a little cleaner and healthier, Nashville has all sorts of great vegetarian and vegan dining options to help you on your journey. Even if you’re just trying to cut back on your meat intake, try out some of these spots for some delicious dishes.
With this sleek restaurant and lounge, Willie B’s draws in crowds for an active late-night scene with DJs and hookah service plus a menu of New Orleans-inspired cuisine. Named after chef/owner Chris Jones’ grandmother who taught him to cook in his childhood kitchen, Willie B. Sinema’s ambiance is sheer Hollywood glam, appropriate since the building used to be one of Nashville’s grand movie houses. Taylor manages a food and bev staff that consistently puts out some of the most interesting plates and drinks in the city.

Topped with Wisconsin aged white cheddar cheese and fresh chives. Made with our classic dough and tossed in garlic butter and Parmesan. Served with your choice of classic or spicy Pabst Blue Ribbon™ beer cheese.
Mayo, lettuce and Roma tomatoes, honey ham, melted provolone, topped with caramelized onions, grilled mushrooms and applewood-smoked bacon. Melted Swiss, caramelized onions, garlic aioli, romaine lettuce, Roma tomatoes and pickles. 9 double-baked wings coated in a rich garlic Parmesan sauce with just a hint of heat.
They promise that from the first delectable mouthful to the last crumb on your plate, you will have a wonderful supper of the best Vegan Selections in town. Vege-licious Café takes pride in offering cheap food without sacrificing quality or preparation. Long-time friends Clinton Gray, Derrick Moore, and Emanuel Reed met in high school and attended college together at Tennessee State University. After graduation, they decided to focus on bringing people and opportunities to the neighborhood around their alma mater.