So, while you enjoy those luxury Japanese foods, you can also be a Japanese food expert. This gives it the appearance that "there is nothing that it doesn't have," an image of which it is particularly proud. Enjoy a 1000 yen bargain lunch of delicious French cuisine at the only French restaurant in Aoyama. Experience authentic French food Inside their cozy and relaxed atmosphere. It is a wonderful experience even for first time French food connoisseurs.
Both consist of simmering pots of broth, with plates of raw beef, vegetables, noodles, tofu, and other fillings on the side for you to add in. The plates just keep coming throughout the whole of your allotted time, with a vegetable bar available for you to grab as much as you can handle. The vegetables come straight from farmers rather than middle-man suppliers, so you know they’re as fresh as possible. If you prefer pork to beef, you can opt for that as your main filling instead. With a comfortable, casual interior and attractive pricing, this Shinjuku restaurant is a fantastic place to discover the rich flavors of Japanese hotpot dining.



At the northern exit of the station you’ll find a drinking district that’s perfectly suited for barhopping. Kadoya Hotel is a long-standing hotel, operating in Nishi-Shinjuku for over half a century. MOVE CAFÉ is a popular café located near the Shinjuku 5-chome intersection, where Yasukuni-dori and Meiji-dori meet. While it is a café, it also features healthy dishes and a variety of alcoholic beverages, including craft beers. Furthermore, the café’s sweets, carefully crafted by a pastry chef, and other carefully baked treats are all cute items you can’t overlook. The cotton candy sukiyaki course comes with 11 kinds of meat, fresh local veggies and 60 other dishes, all of which you can order for 120 minutes.
The beef, chicken, and cmar lobster in stew omuraisu are served piping hot in small Le Creuset kitchenware. There is also a bread buffet available for an additional fee. Their breads are delicious both by themselves or accompanied with soup.

This includes an appetizer buffet, where each customer gets one plate and one visit to the buffet, plus a free bread refill. As for the main dish, you can choose from a large variety of items—for example, or . The [Tsukiji Tama-sushi Takashimaya-ten] is on the 13th floor in the Times Square-bld.
I think chashu is very good and you should order this to add-on. Less than a 5 min walk from Setagaya-Daita Station, the cream puff factory is tucked away in a residential area next to an elementary school. The totoro style cream puffs are very cute but taste is pretty average. The cafe is located upstairs while the downstairs area is reserved for takeout only. The cafe also requires you to purchase a drink and they have a time limit for how long you can stay in the cafe.
Even with a potential language barrier, the staff will be more than happy and able to help you match the perfect drink with your order and will ensure that you have a great time. It’s worth hiking to the third floor to get to Zekkocho Teppen. Counter seats surround the restaurant’s center, letting guests watch the chef as he works. There are also sunken seats that are perfect for groups. For food and drink, you can expect to find over 30 different types of sake to imbibe with delicious Japanese food.

I was a little worried about the service of a young male clerk. I had no problem getting a table, the staff were courteous and the service fast. The restaurant is really fancy and has some of the classic Indian delicacies which aren’t easy to find in other restaurants in Japan. Although they have only 2 Indian beer but not even a single Indian whiskey.
This restaurant, in particular, flies their meat in from Australia regularly to maintain its top-notch quality. An old Chinese restaurant that was established in 1954. The high ceiling and bright space hint at their attention to comfort and hygiene. These include dishes like Peking duck, shark fin, and abalone, all of which are prepared by the chef with amazing care.

They also have an incredibly rich variety of soups on the menu. Restaurants generally serve clam soup and seaweed soups, but at Daikokusan, they serve tasty soups that go well with sushi such as anko soup. What sets the Tabata Ekimae Branch apart from the other branches is its unique menu that includes “shari-sho” for sushi with less rice, and “half & half” for sushi pieces with two toppings. Another major characteristic of this branch is that all the sushi plates come at a flat price of 150 yen per plate.
The branch in Shinjuku is inside of Lumine 1 department store ( be careful as there are a few department stores called Lumine in this area. This is “Lumine 1”) on the B2 Basement Floor. Eat just after the Museum, try Bistro W Tokyo Yotsuya near Yotsuya-Sanchome Station. I’ve been before and it didn’t change my life or anything but it did the job, wasn’t expensive and it was kid friendly. They have an all you can eat salad bar and a kids plate option.
While walking around this area should probably not be done with children, for adults the result is far more "cultural interest" than sleaze. Shin-Okubo is the Koreatown of Tokyo and you can find around 350 Korean restaurants as well as over a hundred others; including stores selling Korean products. More recently there has been an influx of some Nepali restaurants also.

The View and Dining restaurant at the Hotel New Otani offers a stunning view of Tokyo, with floor-to-ceiling windows that let you see all of the city no matter where you sit. There are more than 90 dishes on offer, including sushi, tempura, Japanese food, pasta, and soup. You can choose from a variety of chef's creations made to your order. This restaurant specializes in delicious and affordable shabu-shabu and sukiyaki dishes in an all you can eat style. Additional charges may be incurred to upgrade the meat to Japanese black beef, permitting diners to indulge as much as they please for 100 minutes.
The rice is served up to the edge of a bowl and the toppings on the top of it look like a mountain. It is the restaurant 新宿　しゃぶしゃぶ which is the talk of the town in Shinjuku. Grace is the Senior Content Editor for Hop Culture and Untappd.