Some places get too busy and then there's so much noise you cannot hear others or youself talk. But while this place is popular and does fill up at meal times, when sitting outside on the balcony it feels so peaceful. The food is a little pricey compared to what you can get everyday for lunch elsewhere but in all honesty the price really matches the excellent quality of the food. RAFI is a vibrant, contemporary multidimensional 300-seat restaurant and bar located on Mount Street.
Beans come from White Horse, with batch brews and cold drips sitting alongside your standard coffees. Breakfast, brunch, lunch or a coffee break, at Lobby Boy our menu is designed to delight you with delicious things to eat. Hit the spot with best cafe north sydney our incredible toasted brekky wrap. Plus, nothing gives you a boost like our smoothies and shakes. This cafe-meets-garden is the definition of 'urban oasis' with its white wicker detailing, abundance of plants and pretty floral window seats.

Alongside the stunning views of the Sydney Opera House , there’s also spicy Korean chicken burgers, beer-battered fish and chips and cafe options like freshly baked Anzac biscuits and blueberry muffins. This cruisey corner cafe in Newtown isn't trying to reinvent the wheel or be the most hyped-up brunch destination on TikTok. Instead, One Another is doing the simple things quietly—but very well. Like a bacon and egg roll topped with house-made aioli and tomato-bbq sauce served on a milk bun, and a standout creamed cavolo nero toastie with pecorino and provolone. There's also char-grilled focaccia sandwiches, Sample coffee, fresh and frosty strawberry, lychee and mint frappés, and plenty of sunshine pouring in through wide windows.
Bring the buckets and spades too, as it is all within a fenced area with sand on the ground. Grab a coffee from Waterside Bistro or The Bobbin Inn Cafe. Access is via Bobbin Head Road through North Turramurra, or Ku-ring-gai Chase Road, Mount Colah. Cafe Patina is right across the road from the playground at Wahroonga Park, which was redone in 2015 and is quite possibly one of the best playgrounds on the Upper North Shore.
Brothers and owners of Emerald Beach General Store, Louis and Hugh Riley, have taken a rundown, 30-year-old takeaway shop and turned it into a cafe serving quality food and coffee. Hidden behind the classic corner-store facade, and with a focus on friendly service, it’s more like going to your mate’s place for lunch than your local cafe. A community of fine-dining chefs, sommeliers, bartenders and baristas are leading the charge on a restaurant renaissance in the subtropical beach towns of the area. If you’re looking for a new culinary adventure under some palm trees, head to the mid-north coast and try these six new drinking and dining spots. Here’s a selection of family-friendly restaurants.

Here are the top spots to get your morning fix when you're in the thick of Sydney's central business district. Fresh New cafe in north Sydney serving delicious food for breakfast and lunch and quality coffee all day long plenty of seating inside and out. “We have a very European style of dining, small grazing plates designed to sit beside a drink,” the couple says. Kids will just love this place, it’s one of the best pubs with playgrounds in the northern suburbs of Sydney. With a huge jungle gym, arcade machines and mini bowling, everyone will have a blast.
Head chef Jimmy Ryu worked at Australia’s first Jamie’s Italian, in Sydney, and travelled around Australia as the English-Italian restaurant group expanded. His sous chef, Jonathan Dobbin, and chef de partie, Hazahab Putragading, at Barlume have worked with him for 10 and five years respectively. With its striking interiors, modern cafe menu and warm, efficient staff, Barlume is set to achieve a similar level of adoration. It is served with fried eggs & Bacon on Roll served with the sauce. Our experienced and professional will serve you the meal which you can relish with your loved ones.

Lavender Bay will welcome a new French bistro, boulangerie and traiteur when Loulou opens Wednesday, December 22. Next door is the très French combination of Boulangerie and Traiteur. Here, the delicious aroma of take-home artisanal baguettes, croissants, batards, and baked sweets spill from the boulangerie all day, just like in Paris. An unfamiliar concept to most Australians, a traiteur is one of the most frequented destinations in a French neighbourhood and will no doubt be as beloved in Sydney.
If the time is getting closer to the lunch side of brunch, the chefs also whip up a drool-worthy benedict filled with crispy bacon, avocado, poached eggs and hollandaise sauce all on a homemade rosti. Only steps away from Bondi Beach, Chuck Trailer’s is the new dive bar with a difference bringing a little grunge, a touch of debauchery, and a whole lotta-style to Bondi. Around the bar, you’ll spot skateboards pinned between rock ‘n’ roll posters, neon signs hanging from scaffolding and even taxidermy toads. During the day, the bar spills out Roscoe Street with outdoor seating in the sun but come night, the windows close, curtains are drawn, and the “anything goes” vibe comes into its own.

Gerard has the answer in a signature dish of wobbly yoghurt panna cotta surrounded by a sea of berries, honeyed puffed rice and granola – call it breakfast dessert. Brickfields supplies sourdough to a bevy of cafés around the city, and there are good things to be had on a slice of toast or two, but the broccoli sandwich is an institution for a reason. Fat roasted florets tossed through chilli oil, lemon and parmesan all served on a ciabatta roll sauced with chilli mayo. And of course there’s no leaving without ordering a Persian love cake, fragrant with spice and orange blossom. Chef and restaurateur Matt Moran are reopening The Rockley Pub, which he purchased in mid-2021, in the NSW village of Rockley, south of Bathurst and just down the road from his farm.
Every time you order food or drinks at Hungry Mind you are also giving back to others and helping support food challen.... Popelino is a ready to hire self sufficient pop-up cafe that brews boutique coffee based in Sydney. Strikingly unforgettable, this little cafe on wheels is made to operate inside or outside, at events, functions and feativals. Our cafe can accomodate a variety of set-ups depending on your location, space and individual event needs. You’ll see it stationed on every other table, and all over Instagram. And there are good reasons why the brioche piled with fruit, flowers and hot-pink fairy floss is the pin-up-pretty number that everyone wants to order at this Petersham café.
Tables will be covered in crisp white butcher’s paper and chairs will be traditional bistro style. Champagne will be poured into elegant Lalique glassware. There will be an extensive French wine cellar and the house beer will be Kronenbourg from Alsace. The décor will also feature authentic French objet d’art shipped from Europe by both Giausseran’s and Ventura’s parents. With doors opening in January at Quay Quarter Lanes, Bouillon l’Entrecôte will accommodate up to 70 patrons in its upstairs 6 Loftus Street premises, with a downstairs bar area with seating for up to 20 people.

Owner Erik draws on his Scandinavian heritage for dishes such as pytt I panna , where a perfectly round fried egg sits on top of sautéed bacon, sausages and tiny potatoes, dressed with olive oil and fresh dill. Sides of house-made pickled cucumber and beetroot help to cut the richness. Solicitous customer service is also part of Oski’s charm.
We have tried many different Indian restaurants, the flavours and mixes of food they use are surprising and awesome. It is not cheap, but something as good as this you do... The Indian food was the best we have had in years and at prices that are very reasonable. The banquet gave us a great range selection of dishes and they were all devoured. We ate at this restaurant previously and because the food was awesome we decided to make a reservation for a birthday lunch. I made a reservation for lunch for a Monday, all Done on their website.