They brought with them unforgettable cooking that uses ponzu, kombu and miso in formats that range from pastas to pithiviers. The dining room radiates zen-filled comfort, while an extensive list of sakes and special occasion wines give cause to celebrate. Though securing a seat at Australia's best Japanese restaurant can take the patience of a Zen master, it's a wait that's always worth it for the seafood fans who revere Koichi Minamishima's hushed confidence with fish and rice.
The end of World War II and the Vietnam War, however, prompted many people from those countries to relocate to the United States in search of a fresh start. The migration of Japanese to Australia has been steady despite its slow pace. At the walk-in part of the restaurant, you can expect a distinct Japanese focus, but you'll also find ingredients and techniques from across Korea, China and Thailand.



When it comes to great places to eat in Australia, the list really is endless. There are so many different restaurants, cafés, and chains to try that you really are spoiled for choice. From Italian food, to Japanese food, to a good ‘ole rump steak, the food options are endless. Japanese food in Melbourne will delight you with its flavours, variety of choice, and for dishes that have been lovingly prepared and beautifully presented by world-class chefs.
Alot of Japanese restaurants are run by Chinese or Koreans. You can tell when a chef has done an apprenticeship in Japanese cuisine. One nice little Japanese take-away place i used to visit is Yukitei in Toorak. This guy used to have a restaurant in Greville St years ago and later in Church Street Richmond. I have tried most Japanese restaurants, but this guy is by far the best Japanese chef I have found.

We serve only the highest quality wagyu beef with a wide range of primecuts for your selection. Combined with seasonal fresh vegetables at your fingertips, your dining experience will be like none other. Whether you are on that special date or enjoying a social event with friends and family, we ensure to cater for all your needs.
With this much variety, there’s something for everyone with Wayo. Of course served with wasabi and delightful pickled ginger. Kenzanis a super popular lunch destination for professionals on Collins St, an icon since 1982.

Being almost impossible to find, and seating just 12 people, Hajime is definitely at the expensive end of the range. This is a real tempura house, and the quality of these morsels of magic compared to some of the Japanese available in Melbourne is like the difference between line-caught bluefin tuna and the fish John West rejects. Is the epitome of ramen spots and it’s one you have to add to, then subsequently check off, your best Japanese CBD list. Chicken ramen is in no short supply, but they’ve also got a veggie soba which is topped with sauteed tomato and fried mushrooms. Find IPPUDO on Artemis lane in QV—just follow the ramen aromas, or the crowds of people that flock to this institution of a Japanese restaurant. Yakimono is the brainchild of owner Chris Lucas, who spent three years living and working in Japan and exploring their late-night izakaya restaurants.
As head chef Alex Yu will oversee the menus of both parts of Yūgen. The first will celebrate the intimacy of omakase and showcase seafood. "Great service makes such a difference when dining out. Someone greeting you at the door, taking you through the menu, making suggestions and checking on you during your meal. from just a plate of food to a memorable experience." The miso, made with housemade dashi and tofu, is extraordinary. Neither fish nor fruit salad, it’s one of the more challenging starters on the menu at just-opened Moonlight Hibachi, in Byron Bay.
Looking for all you can eat/buffet sushi/sashimi in melbourne, and found these 3 restaurant from google. We went to Ocha a few times in the early days but haven't been for years. The food was good, way better than the average suburban Japanese restaurant.

The first of its kind in Melbourne, Dohtonbori is a popular export from Japan specializing in okonomiyaki. Plate up fresh cabbage pancakes at the helm of your personal teppanyaki hot plate, then load it with kimchi, lobster, pork belly and more. Hidden in one of Melbourne’s most underrated arcades, Mr Ramen San is a cosy spot serving some of the city’s best ramen. The soup is made in the traditional Kyushu style, with pork bones in white broth. A curated selection of rice, pickles, soup and rotating main is served here on the daily in neat wooden trays.
Our passionate and committed guiding team have walked all over the world. All our guides are experienced people and have a comprehensive knowledge of local fauna, flora and history of the walks they are guiding on. Safety is important as is having wilderness first aid plus all Authentic Japanese Restaurant the other relevant qualifications. They’re backed by a talented behind-the-scenes support team delivering thoughtful and insightful customer service. Porter House is Sydney’s new multi-level hospitality destination, alongside a hotel called The Porter House Hotel Sydney.

They include seafood, beef, chicken and lamb, but there is a vegetarian set. The four private teppanyaki rooms serve 6, 8, 8 and 12 guests. Seasonal menus will be prepared by a skilled Japanese teppanyaki chef, and there are a couple of choices of set menu, both including multiple courses finished with a dessert.
For dinner Miyako has a kids menu available, at $35, with spring rolls, a teppanyaki mix of butter fish, chicken and mixed vegetables, fried rice, miso soup and ice cream. Otherwise the lunch menu offers good value and fewer dishes which would suit a smaller child’s appetite. Izakaya Jiro, Hawthorn.An award-winning Japanese restaurant on the eastside, once you've ordered your food, don't forget the drinks. There are over 50 varieties to choose from, including traditional Japanese sakes, beers, plum wines, and cocktails. Eastsiders will also be spoiled for choice when it comes to the menu, where in true tapas-style, they can move from one of the 50 small plates up to sashimi, sizzling hot plates and skewers. It is an experience the restaurant says allows diners to 'experience multiple authentic Japanese dishes in just one evening' or to put in one word –Izakaya.
Small simple cafe with really enjoyable flavourful foods. The place is run by a family and they take good care of the food and their customers. There are three tables and bar eating by the window with some more tables outside.