At Sushi Jiro, we pride ourselves as being Australia’s benchmark for sushi innovation. Our playful adaptation of traditional Japanese dishes, that don’t stray from rigorous technique, is the accomplishment of Sushi Jiro’s expert master sushi chefs with decades of experience between them. Being such a simple dish, you can really tell when good ingredients go into the making. The chicken was lean, the vegetables fresh, and the single egg cracked into the soup looked like a pearly little sun. Although the noodles were on the doughy side, and lacked the toothsome springiness of good hand-made udon, they were great to slurp up along with the clear broth, which carried the lingering umami of shiitake mushrooms. Unless you have the metabolism of a nine-year-old and the finances of a Kardashian, you never stand a chance against Melbourne's ferocious dining machine.
Experience our wide variety of authentic Japanese dishes. Choose to dine in and order 'À-La-Carte' or take advantage of our 90min 'All You Can japanese restaurant moonee ponds Eat' session. The predecessor of the zoological garden is the menagerie, which has a long history from the ancient world to modern times.

Among others, at dinner, there’s a Lobster Set , and a Veg Set with aged tofu. Lunch or dinner is a set course, with your choice of protein, accompanied by fresh vegetables , steamed rice and miso soup. Sashimi and sushi are so fresh and served with great wasabi. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution.
Delight both your eyes and stomach to a hands-on sushior Japanese cooking class from RedBalloon. Chiba, Moonee Ponds.Looking for ‘home-style’ Japanese cuisine? Chibaspecialises in dishes Australian palettes have come to love – think fresh sushi and sashimi, teppanyaki, tempura, and delicious rice and noodle dishes. They also cater to many dietary requirements such as vegan, vegetarian and gluten free, whilst maintaining their popular reputation this side of the river. Under 12s are catered for with the Kids Set at dinner time, including miso soup, rockling fish, squid, maryland chicken, vegetable teppanyaki and fried rice for $39 per head. Welcome to Saros Bar & Dining, located on the ground floor of The Sebel Melbourne in Moonee Ponds.
We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today. Their lunch Teppanyaki Special starts from $38 per person and is available daily (though on Monday and Tuesday pre-booking is required). Ginza Teppanyaki has been serving teppanyaki to Melbourne city diners since 1995 and is the only teppanyaki in Melbourne Chinatown. Here are the best places to experience teppanyaki Melbourne-wide! I think teppanyaki is particularly great for older children who are more likely to be adventurous with their eating habits beyond the standard ‘kids meals’. Hand-strained miso soup, Tokyo coffee and traditional Japanese fare in West Melbourne.

Combining a love of Japanese food fare and Australian milk bars, Le Bajo is North Melbourne’s newest destination for fluffy shokupan bread and house-roasted coffee. Cooked prawn, tobiko , mayonnaise cucumber, topped with salmon and avocado. Cooked prawn, crab legs, temperature prawn, tamago, avocado and inari. Please enter your address, city, state or zip code, so that we can display the businesses near you.
It is time for us to bid farewell to our beloved Circular Quay restaurant, a picturesque setting that has served countless cherished memories. We have exciting news to share with you soon, so please do not despair. Select from our range of opulent and conveniently located steak restaurants across Sydney, Melbourne, Adelaide, Canberra and Perth. The flagship store opened is situated right at the corner of Russell Street and Lonsdale Street. Two plant-based proteins with bean shoots, capsicum, carrot, bok choy, onion, garlic and thin canton noodles in plant-based oyster sauce. Two plant-based proteins with bean shoots, capsicum, carrot, bok choy, onion, garlic and thin canton noodles in a chilli sauce.

A stylish restaurant with a la carte dining, favouring a wine and tapas concept. This restaurant is a welcome delight to locals and all Melbournian's. Canton & hokkien noodles may contain egg, please check with restaurant and ask to swap to a rice noodle if required. Additionally, due to the traditional recipes of some dishes egg may also be included, please check with restaurant and ask to have removed if required. While there's an expected abundance of great banh mi in Flemington, it's at Minh's in neighbouring Moonee Ponds where you'll find one of Melbourne's best. Served in mottle-crusted tiger rolls instead of the more traditional short white baguette, and with filling options ranging from barbecued chicken or pork to cheese, Minh's banh mi are fresh, fragrant and utterly delicious.
Once you’re settled at the station, expect to pile your place with expertly crafted sashimi, sushi, nigiri and gunkan. Don’t be alarmed if you build up a jenga tower of finished plates - this just means you’re doing it right. There’s a fiery, flashy restaurant with a dedicated yakitori table; a tiny six-seat chirashi bar by a classically trained chef; and a bright suburban cafe in leafy surrounds doing breakfast differently. Other than soup, find loaded don , with pork chashu, karaage or kakiage . Side dishes include juicy pork or vegan gyoza, and truffle fries.

Cosy and cramped Kaneda is a small, yet popular Japanese restaurant. Their menu does almost everything you can imagine – from sushi rolls, to curries to ramen. It’s almost overwhelming to a point but honestly if you want something Japanese, they probably have it here. Wayo Japanese, Flemington.According to their website, ‘Wa’ means Japan, and ‘Yo’ means western, so owner-chef Akio Nakajima has brought the combination of both worlds to his westside menu. Delivering tasty Japanese foods unlike those we already know,Wayo’s takeawayofferings feature fused entrees such as torikara fried chicken and beef tataki, as well as heartier rice and soup dishes and mains from the grill. With this much variety, there’s something for everyone with Wayo.
The RSPCA Approved branding offers consumers the assurance that Huon Salmon has been farmed ethically and humanely. The RSPCA Standard does not cover Macquarie Harbour which means that around 98 per cent of Huon Salmon is RSPCA Approved. This rating reflects my personal experience at the time of visit. We pay our respects to Elders past and present, and extend that respect to all First Nations people present today. Gourmet Kitchen is a new edition to the Moonee Ponds and offers the perfect space for casual drinks, dinner and functions big and small. Sate your appetite for hot cross buns with our guide to the best ones in Melbourne and Victoria – or make your own at home following our video.
There are plenty of awesome things involved when learning to make Japanese food as you’ll leave the day with a bunch of new skills and delicious recipes. Your class will include a hands-on experience learning to make your favourites which may include learning how to make sushi and sashimi. Your class may also focus on utilising fresh seasonal ingredients as well as provide important tips and tricks for food preparation and presentation of dishes in a traditional style. At the end of the class, you will get to sit down and enjoy all your tasty creations including things like sushi, handmade rolls, dumplings, tempura dishes and more. Depending on which cooking school you attend, what is included in the cooking class may vary.