Sasagin is known for their fantastic selection of sake, but if you're not a sake-drinker, you can also enjoy a variety of other drinks or ask the owner, Narita-san, to help you choose. Enjoy the bounty of a sashimi platter, or choose theomakase(meaning "I'll leave it to you") course if you want to go with the flow of the chef's choices for the evening. A beautiful izakaya with minimalist decoration, for a quieter atmosphere. In the heart of the charming 多摩センター　居酒屋 Tokyo district of Shimo-Kitazawayou'll find a small but very famous izakayacalled Shirube, with rustic wooden decor. Take a seat at one of the traditional low tables to eat and drink - they also offergoodnomihodai and tabehodai menus(all-you-can-drink and/or eat). The latter pairs well with Janso Atal’s original cocktails like Vice Mint Sour (¥600), Blue Lemon Sour (¥630) or Cola Chuhi (¥650), all of which come served in cool glasses with retro prints.
Head here if you're looking for cozy and relaxing private rooms. Every room oozes a Japanese vibe, creating just the right atmosphere to enjoy a Japanese meal with a Japanese drink in tranquillity. Their flagship dish is [Banya no Sengyo 10-kind Massive Assortment ] that allows you to taste several seasonal fish delicacies all at once. The number of daily servings is limited; better order this in advance. To finish off your enjoyable banquet, have their specialty-[Maboroshi no Curry Udon ].



Fishing boat flags, lanterns, wooden stools, and old posters decorated in Isomaru Suisn give you a feeling as if you visited old fishing port. Traditional Japanese Izakaya atmosphere, British flag and Sports goods on the wall create uniqueness of Andy’s Shin Hinomoto. Popular menu items are broiled marinated mackerel and fresh, soft cream cheese with honey and nuts.
If you're here for a more complete experience, try either the 2-hour or 3-hour versions of their all-you-can-eat and all-you-can-drink courses. Gyoro Gyoro Shibuya Miyamasuzaka is a seafood izakaya with an exciting large aquarium placed at its entrance. The seafood, in particular, is caught on the same day and delivered directly to the kitchen from the harbor.

This classic Japanese pub is the place to go for the quintessential izakaya experience. It’s tiny, filled with smoke, and offers cheap snacks and small plates catering to the 9-5 working crowd. Best for cheap drinks, English menus and groups, these chains are great for an easy evening. To avoid getting overwhelmed by the huge number of establishments on offer in Tokyo, Japan Experience recommends five izakaya to visit if you'll be spending some time in the Japanese capital... We love the concept behind this new izakaya in Kita-Senju, which is something between a pan-Asian eating house and cocktail bar. Everything is delicious, but the key is not to let your eyes grow bigger than your stomach, or you’ll end the meal feeling like you never want to see tuna again.
Deep fried nankotsu is tossed in fiery red buffalo-wing sauce while the potato salad is dressed up like a mini bowl of ramen. Dishes you can’t leave without trying include the irresistibly gooey mentaiko mac 'n' cheese and the mazemen noodles with uni and a side of bone marrow. After all the goodness is scooped from the roasted bone and mixed with the noodles, you get the option of taking a shot of shochu poured from the roasted bone into your mouth. But unlike good ol’ Torikizoku, these neo izakaya have a flair to them that make them worth visiting for a special occasion.
An extensive alcohol menu is also available, containing shochu , umeshu (plum-flavored sake), wine, and more. A popular izakaya that has been featured on TV and has lines even on weekdays. With a history of more than 80 years, there is a courtyard when you go behind the counter seats and table seats after passing through the goodwill. At the back of the courtyard, there is a private room with a circular space where you can feel the atmosphere and history of Kyoto. Only honorable sake is carefully selected, and it goes well with dishes that make the most of the taste of the ingredients. The menu here is decided every day based on the fish procured, making for diverse offerings.

The popular monkfish hot pot is delivered fresh from Aomori Prefecture. In the store where jazz flows, you can feel the warmth of wood and relax. You can enjoy dishes made with fresh fish and special junmai sake that brings out the original flavor of rice in the quaint restaurant that has been renovated from an old Japanese-style house. The simmered alfonsino directly from Shimoda is a gem with a deep taste of the broth. There is also a private room on the second floor that can accommodate up to 30 people. Both the exterior and the interior are filled with the atmosphere of a hideout, and the interior is fully equipped with counter seats, private rooms, and semi-private rooms.
Dishes using seasonal ingredients can be served a la carte or in courses. The inside of the shop is made in the style of an old folk house and has a tasteful atmosphere. We also have a wide selection of alcohol, so you can enjoy it slowly. A famous rice pot restaurant with the theme of "delicious Japanese food at a reasonable price!" The Japanese-style interior has a stylish and mature atmosphere. We are particular about rice, and every year we order the most delicious rice that year and blend it with an old-fashioned rice polishing method. Their specialty ohitsumeshi is cooked in a triple-baked pot, and the amount of water and cooking is exquisite.

With that said, here is an introduction to 14 carefully selected izakaya in Ikebukuro. If you’re after something to eat, the food menu offers 4 courses ranging from 1,100 yen, 2,200 yen, 2,750 yen, and 4,400 yen (all tax-inclusive). The most expensive 4,400 course comes with an ‘all-you-can-drink’ service. Having a thousand izakaya to choose from in Tokyo is great in one sense, but can also feel massively overwhelming. Luckily, we have a handy guide to help you choose between the myriad options, including chains , independents and themed izakaya . To get you started, here are a few of our all-time favorites.
If you have any questions, we are happy to answer and recommend them. Let's make a reservation by JPNEAZY on your great trip in Japan. Each izakaya often specialises in a certain thing, with the exterior usually giving small clues as to what. You may well has spotted a busy lantern-festooned izakaya near Nogizaka Station, and while it has the look of an independent spot, there are actually a fair few Uoshin around Tokyo. Specializing in the freshest of fish, you can choose from sashimi, grilled delicacies and carefully chosen crab. This place feels a little more refined than Torikizoku et al, and is a nice compromise between random shop on the street and mega-chain.