This Mitcham café is cozy, family friendly and has plenty of outdoor seating. If you’re not sure what to order Two Brother’s does a great classic burger with grass-fed beef, triple cream cheese, bacon, lettuce, tomatoes, and pickles. Around the time the sun begins to set, you may see people flocking to ICHI NI NANA to relax and enjoy food and drinks together with family, colleagues and friends. Turn off the main streets and into Melbourne's laneways. You'll find some of Melbourne's favourite eateries in unassuming spaces – tucked away upstairs, downstairs, behind unmarked doors and signified by unexpectedly snaking queues.
Chin Chin is open all Easter weekend long , but it's notorious for boasting huge queues so be sure to make a booking ahead of time or be prepared to wait. Have you ever tried to style your hair into a ‘messy bob’, or attempted to cook paella at home? As it turns out, looking Japanese restaurant near Blackburn effortless requires a lot of work. With Agostino, about four years’ worth has resulted in a restaurant that’s breezily confident from the outset, ready to elbow its way into Melbourne’s Italian canon. This Easter, you can pop by on Saturday and Sunday during normal hours.

The attraction of teppanyaki is the double-whammy of an entertaining dining experience and top-quality food. It’s perfect for when you fancy something a little different to your average dinner out. There are multiple teppanyaki set menus available – try the Wagyu set including lobster tail, wagyu steak and Japanese Hokkiado scallops. All set menus include homemade ice cream and Japanese green tea or coffee. Koko at Crown Melbourne is a luxurious teppanyaki experience and offers arguably some of the best teppanyaki Melbourne has to offer. The high-end surroundings, refined attention to detail and beautiful presentation means that dining atKoko can be at a higher price point than other teppanyaki restaurants in Melbourne.
There's always something new to discover in Melbourne's hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars. Never tire of this iconic 'Melbourne cafe', with its laneway location, old-world charm and uncompromising coffee. Which is no surprise, as Murayama, Munehiro and Cho have taken special care to recruit sushi chefs from Japan. These masters bring their knives as well – vital when preparing sashimi to the highest standard. The melt-in-your-mouth tuna belly is imported from Japan.
The teppanyaki dining area has chefs ready to give you a show . Lunch or dinner is a set course, with your choice of protein, accompanied by fresh vegetables , steamed rice and miso soup. You can order extras, drinks, appetisers and dessert.

Daiku, on the other hand, also strives for craftsmanship and excellence in the preparation of sushi. Including sushi, the menu features dozens of dishes that are carefully prepared and presented to satisfy your taste buds while giving you a feast for the eyes. We are committed to consistently bringing delicious sushi made with only the freshest ingredients and in the All You Can Eat style customers will enjoy the charm of a Japanese restaurant.
Oriental Teahouse is looking for a new Front of House candidate to come on board at our venue located in the heart of Chapel Street,... Hungry for a modern Japanese take on your Easter feast this year? It's serving up a pescatarian special served with a side of Easter-themed bingo. For $6 per person you can dine on devilled eggs and spanner crab through-out the game, with plenty of prizes to be won. If the purpose of a local bar is to reflect its neighbourhood, then Tetto di Carolina obviously got the memo.

Nestled behind busy Boronia road is Two Cats Espresso. A cosy little nook to enjoy coffee, friendly service and a ‘guilt free’ treat, or three. With an extensive coffee list, a ‘baby beverage menu’, colouring in, books and toys, everyone will be purring.
Among others, at dinner, there’s a Lobster Set , and a Veg Set with aged tofu. They pride themselves on an impeccable standard of food and service, with skilled chefs. Food is cooked on cast iron grills, which they say helps boost iron intake. The Kodomo Set has been specially designed for kids 12yo and under, and costs $38 per head. It includes the chef’s selection for an appetiser, Harumaki entree, chicken, eye fillet steak, mixed vegetables, Japanese fried rice and a scoop of vanilla ice cream.

Only Mine is a chocolate shop, complete with cafe and glass windows into the factory zone. Locavore Studio sure have hit Main Street with a BANG! Since moving in to the new digs from just around the corner, the team at the studio have let EVERYONE know they are here and you simply can not miss the giant mural running along side the cafe.
Kuromatsu is bringing a unique, authentic Japanese dining experience to Doncaster East. With a focus on quality hand crafted sushi combined with the dining experience of a traditional Japanese Izakaya, Kuromatsu brings Japan to Melbourne. Create and partake at Spice Temple Melbourne on Saturday, June 16 with a masterclass sharing the magic behind its Zodiac cocktails. Guests will learn to make two cocktails and enjoy snacks from the yum cha menu between 3pm and 5pm. Warm up your winter nights this June with Rockpool Dining Group, featuring pop-ups, cocktail classes, specialty dinners and a one-night-only return by an ex-chef.