Enjoy a contemporary dining experience at the Pan Pacific Melbourne's elegant restaurant. Chinatown has loads of secret spots to pop in for a cheeky cocktail or two. Hidden under the neon sign isBar Clara, a gorgeous basement joint with an expertly curated cocktail list. Or go where the cool kids go and make your way to Section 8.
By far, this is the largest David’s Master Pot shop, with a seating capacity of 48 people. Whether you’re capping off the night or kicking on, a slice of pizza and a cheeky Americano never goes astray. This sharp Italian joint is an excellent spot for either mood – just make sure to book ahead. Don't hot pot near Melbourne worry if you're stuck in line – $5 pizzas are in the oven at this Fitzroy hotspot until after midnight. It’s hard to imagine the CBD without this Greek institution. Its classic giros platters and souvlaki have been lining the stomachs of late-night revellers since 1978, and not much has changed.

Da Long Yi has amassed a cult following around the world with Asian megastars like G-Dragon and Fan Bingbing endorsing their Chengdu style hot pot. We've done the hard work for you and hunted down the best places for hot pot in Melbourne that are heating up the scene. All that's left is to decide which one you'll dive into first. Find us at the popular dining precinct on Albany Hwy in East Victoria Park.
Night owls will love the all-day menu at Butchers Diner, where the rolls, burgers, grills and roasts use premium Aussie meat. Grab a seat at the long communal table and trade stories about your night with new friends. The diner is open until midnight Tuesday to Saturday, because it’s never too late for a burger. For the ingredients to go into the hot pot, we ordered the seafood combo and the vegetables combo. Diners may also help themselves to many different sauces.
Jiyu has the highest queuing record in the history of the Chengdu restaurant industry which still remains unbroken nowadays. There are also more than a dozen varieties of som tum, or papaya salad – from plain and simple to versions with fermented fish paste, raw prawn and raw blue crab. Be sure to heed the warning printed on every page – it does get spicy. The Best Restaurants in Melbourne’s CBD Hand-pulled noodle houses in Chinatown.

This set includes, you guessed it, eight different types of pork belly marinated eight different ways. Not only is this a feast for your tastebuds, but it is as much a feast for your eyes. Staff will cook your meat for you here, so you can sit back and enjoy the flavourful umami of all the meat and Banchan that they offer.
It's worth the wait, because stepping foot inside this Thai eatery is remarkably similar to a streetside restaurant in the hustle and bustle of Bangkok. While the ginormous and impressively ornate dragon suspended from the ceiling is one reason to stop in at Panda Hot Pot in Carlton, the signature Sichuan-style spicy soup is why you stay. Choose your base stock, then pick from over 100 fresh ingredients to make your own unique hotpot. With our newly renovated Melbourne CBD store, David’s Hot Pot intends to bring the 80s funk back for all our Hot Pot lovers. From smaller plates designed for you to enjoy more variety to friendly staff looking like they’re from the 80s, David’s Hot Pot aims to cater for an unforgettable experience.

The soup is aromatic, complex and has an incredible depth of flavour. Our favourite addition is the knife-cut noodles due to their satisfying texture, but everything else is up to you. The broth comes in four spice levels, but even the mild option packs a punch.
The fact that Biang Biang is perennially packed speaks to its appeal. The namesake noodles are the must-order, but if you’re feeling like something different or can’t process gluten, there are rice noodles served cold as well as vermicelli. The price is reasonable and the spicy level is acceptable..I tried on the fire hot level of spices and didn't feel crazily hot. I shall try the hottest and spiciest level on my next visit. Its a quick and cheaper alterntive to regular hot pot and the serving sizes are huge! Its so easy to over fill your bowl so try and be on the conservative side if you're not in for a feast.
It follows the century-old Sichuan hot pot broth recipe, to produce a unique and golden thick fragrance. With five base stocks, but over 100 fresh ingredients to choose from, customers can select their own favourites and turn a humble broth into a luxurious feast. Whether you are a local or a visitor eager to experience Melbourne's diverse Chinese food landscape, this hotlist will guarantee you a dining experience to remember.

And finally, if you’ve nothing else to do over the weekend, why not try SHU’s Unlimited Sunday Yum Cha? For only $55pp you get 2 hours of endless food, which you can top up with bottomless drinks for a further $45pp. This is a great choice for some of the best Sichuan food in Melbourne if you’re looking to fill up on a budget. Perhaps the heat of Sichuan cooking is too much for you?