The pot is frequently separated into at least two broth regions, with the scorching hot mala variation - usually a beef stock that growls with tonnes of chillies and Sichuan peppercorns - a must-order. Spicy hot pots, with a variety of various sauces, soups and ingredients to select from. Lunch is the time to go for hot pot where a slew of different soups from spicy chicken to the famed Tom Yum encircle the restaurant. TEN BBQ & HOTPOT, located in Southbank, is a fusion establishment that offers an exciting combination of Korean BBQ and hotpot. The ambiance is lively and upbeat, with electronic dance music playing throughout the night. The interior design is modern and sleek, with two-in-one tables for both BBQ and hotpot at the same time.
Order luxurious ingredients like lobster, sashimi and premium wagyu to cook at your expert-designed hotpot station. With the tap of a button the cooking basket automatically lifts hot pot Melbourne up, no effort required. During the day, the kitchen prepares single-serve, malatang-style bowls. Tick off your choices on the paper menu, and you’re all set – they do the cooking.

Then the plates are cleared and out comes a solo pot with your pick of broth. Don't over think it, just go with it – when you eat it, you'll understand why it's on this list. Army Stew or 'Budae Jiigae' is a cauldron of meats and veggies in a kimchi broth. It's spicy, sour and savoury and you can even get cheese melted on the top. Add the optional ramen noodles to fill your winter carb quota and throw in a side of KBBQ whilst you’re at it.
Welive 2.0, akin to a culinary art form, is meticulously crafted by seasoned chefs. Marked by a profound respect for authentic flavors sourced from the freshest seasonal produce, this approach harmoniously blends taste and texture with unparalleled precision. The ever-evolving seasonal menu invites diners on a captivating exploration of flavors through a curated series of courses, all within the backdrop of a spectacular theatrical ambiance.

After your meal, we recommend getting stuck into the Cartoon Bao Buns, which truly need to be seen to be believed. Also, if you’ve never had Son In Law soft shell crab before—you’re missing out. Folks flock from near and far to try the good onChin Chin’s menu, and who can blame them? Although It’s centred around a fusion of South East Asian flavours its still some of the best Thai Melbourne has in the city.
Japanese fried rice with vegetables, egg, and your choice of meat. Enjoy a cup of coffee and something sweet from our patisserie kitchen in the morning or have lunch freshly cooked from a range of cuisines, including vegan and vegetarian options at the Lakeside Café. Or try our gourmet burger, franks and loaded fries at the Giraffe Lookout Café while watching giraffes on the observation deck or head over to Elephant Kiosk for rotisserie chicken and chips. From smalls, snacks & salads to generous helpings of house-smoked meats, wood-fired oven & rotisserie dishes along with delicious contemporary twists on classic Euro favourites.
Yeong translates to 'smoky house' and this Korean barbecue joint promises fresh meat that isn't frozen . The venue also promises charcoal which lends meat that ideal smoky flavour. Wagyu is the name of the game here, but there's also pork on offer. Don't miss out on the pork belly dripping in the venue's housemade chilli paste. One of the longest-running and best Thai restaurants in Melbourne,Longrain, in the CBD is home to some seriously good modern Thai food.

David’s Hot Pot came from the hot pot’s hometown, which is famous for Sichuan Hot Pot. David’s Hot Pot has more than 15 years of experience in operating hot pot restaurants overseas. David’s Hot Pot originated from where hot pot was created, in the heart of Chengdu. We have more than 30 years of experience in the hot pot industry and in 2017, we brought David’s Hot Pot to Melbourne and we became a local favourite quite quickly.
And if you’re lucky, some might be empty when you arrive. Or just keep your eyes peeled on the restaurant’s Instagram – Mint usually lets followers know when there are no queues. We're all familiar with Rooftop Bar on a Friday evening in Summer, but head down a few levels and you'll find some of the best Thai food in Melbourne at Cookie. The whole fried barramundi with sweet, spicy sauce is a winner too. Can’t go wrong with the best Thai Melbourne’s southeast burbs can boast.

Pros grease the grill with a chunk of lard and pour stock into the moat surrounding the grill. Crack in an egg, give it a stir and then add the vegetables and noodles. I saw their menu properly....but I had already ordered food although I was thinking wow it is quite expensive...so we had to stay. Well it was probably my fault so shouldn't be complaining about it but I couldn't resist to write a review from my point of view based on my opinion. Don't get me wrong the quality meat and veggies were good but like enoki mushroom for $7?
Vines floats above vineyards on Helen’s Hill and offers the best views of the Yarra Ranges making it a perfect location for your Yarra Valley wedding reception. Surrounded by acres of vineyard in every direction, lush lawns and magnificent rose gardens we provide everything you need in one location including free ceremony time. We offer a ceremony location on-site with 360 panoramic views of the valley and mountain ranges.

No list of the best hot pots in Melbourne can exclude this haunt. Step into ancient China and an unforgettable dining experience, complete with nightly shows, at Panda Hot Pot on Victoria Street in Carlton. If you know your hot pot, Zhangliang Malatang Spicy Hot Pot is bound to sound familiar. It's one of China's most popular hot pot brands, with over 4,000 locations worldwide. Grab a bowl, chuck in your ingredients of choice and select your soup base from flavours like the signature malatang to restoring bone broth.
Cooked over a five-metre-long charcoal grill and oven, steaming dishes of barbecued pork skewers, Chang Mai sausage and a flame-grilled T-Bone steak with a Nam Jim Jaew swing around the sleek restaurant. Panda Hot Pot is Melbourne's largest premium Sichuan hot pot restaurant. Hot pot can certainly be healthy, provided you choose your ingredients, base soup and dipping sauces carefully to avoid an overdose of sodium, saturated fats, and carbohydrates in your meal. "The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake.
Most broths begin with fresh prawns and fish boiled with aromatics for eight hours to deepen the flavour. Lau de and Lau de bien are Vietnamese hot pots, which are generally served in a round metal vessel and cooked over hot charcoal. It is usually prepared with fish fillets, prawns, vermicelli noodles, and sliced bird’s eye chili peppers.