Lunch is the time to go for hot pot where a slew of different soups from spicy chicken to the famed Tom Yum encircle the restaurant. This Japanese Fusion restaurant in South Yarra offers a refreshing contemporary Japanese cuisine, with their all-you-can-eat sushi buffet available every Monday to Thursday. There’s also the option to upgrade to sashimi as part of your all you can eat buffet. We would laugh and eat and it was a delightful experience that brought us all together as ONE. Bringing a theatrical aspect to each dining experience, Panda Hot Pot will light up the Melbourne food scene with live cultural performances on a nightly basis.
David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases. We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients. Soi 38 also offers 火锅 店 墨尔本 a more traditional Northeastern Thailand-style hot pot, featuring similar ingredients skewed slightly in the porcine direction. Best known for their viral Barbie dolls draped in slices of wagyu beef, this Melbourne hot pot venue is one of more than 500 stores internationally.

Ordering a double-serve of xiao long bao via touch screen never gets old here. Though many of these dishes aim to elevate tradition, there’s plenty of nostalgia to be found here. Shandong province is known for its superlative seafood, and the mackerel dumplings here don’t disappoint. The vegan zucchini version has a cult following all its own.
Due to the special dine environment and unique design of Panda Hot Pot, it can be challenging to accommodate prams in the Main Dining Room. We kindly ask you to contact us if you wish to dine with infants and children. Online reservations are open for groups of up to 20 guests, for all reservations of 21 or more and for function enquires, please contact us at This classy and intimate rooftop bar has views over Parliament House. A Carlton institution,DOC Pizza & Mozzarellaserves Rome-style pizza you won’t have to leave Melbourne for. If you can’t decide on just one pizza ­– close your eyes and point.

You can spend so long trying to find a slither of meat in the broth that it ends up either overcooked or lost forever . That’s not a problem at Fishpot, a late-night Chinatown spot by Raymond Pang and Chek Cheng (both now-closed Niubi). Everyone knows that meat grilled over charcoal is exponentially more flavoursome than other forms of cooking.
It's not the cheapest hot pot in town, but the depth of the mala broth alone is worth a visit. Chuck a shrimp on the Korean BBQ. Feast on dishes like sticky fried chicken, wagyu beef, kimchi pancakes and so much more. But losing ingredients in the broth is a common frustration.
Browse Melbourne restaurants serving Hot pot nearby, place your order and enjoy! Your order will be delivered in minutes and you can track its ETA while you wait. Wrap up your Christmas list and find the perfect pressies with thousands of shops to choose from.

Follow the glowing lanterns to see the winding Chinese dragons at the Chinese Museum. Stop for a lunchtime yum cha feast and seek out hidden bars. Hidden underneath Chinatown, Bar Clara is a gorgeous basement bar with an expertly curated cocktail list. Skip dessert and order the banoffee pie cocktail, made with clarified banana whisky. We have grown from humble beginnings to become Australia's leading supplier of premium quality meat.
"The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake. Break up the meat fest with mixed veggies and king brown mushrooms, and then it's time to fire up the grill for the bulgogi, which has turned extra smokey thanks to the charcoal. The thinly sliced beef marinated in sesame oil and sweet soy cooks quickly, and a sprinkle of pickled onion on the delicate bulgogi offers a fresh bite to cut through the meat.

Amongst all, our favourite was the nutritious coral mussels which eat subtly sweet with a nice crunch. Things are a little more old school here, so you’ll do your ordering by ticking boxes on a paper menu. Choose your soup bases and then decide between dipping meats like your basic pork belly slice and fish meat ball, and more spenny options like lobster tail and abalone slice, as well as noodles and sides. The menu even tells you how long to cook everything which is handy if you’re a newb. And there are almost 100 individual ingredients to cook in them, plus platters for the indecisive.