One of two outstanding, late-night Thai eateries overseen by chef Karen Batson, another Westerner with a deep reverence for the foundations of Thai cuisine. This fun hybrid of beer hall, cocktail bar and Thai diner warrants a group booking. Order DIY betel leaf wraps, drunken noodles and pork belly red curry. asian fusion restaurant melbourne Descend to this grand basement restaurant to find affordable street-style Thai food. The menu is mostly inspired by Isan cuisine , but showcases dishes from right across Thailand. Bring a group and try the specialty keaw tod (quail egg-filled wontons on skewers), seafood platters and plates of barbequed meat.
If you've never taken your mum for a banquet at Hawker Hall before, now's the time. This Mother's Day, the vibrant pan-Asian dining space will be filled with the aroma of beloved favourites. Our picks are the smoked duck pancakes, and the Southern Rock lobster with lemongrass chilli, coconut cream and crisp curry crumb.

However, having tried so many cuisines the traditional way, it can get a little monotonous to have your Korean beef bulgogi or Thai curry cooked in the same way, served in different restaurants. Miss Miis all about celebrating the traditional art of the Asian grill. The team here combine traditional spices and cooking techniques with the best West Aussie produce going around. Signature dishes include grilled prawns with tamarind curry, roast duck with mandarin jus and Davidson Plum gel plus lamb ribs with a Szechuan glaze. How about a black sesame mousse with house made ice cream, yuzu gem and a spiced tuille? The city local features a fiery menu that pairs up with an intimate moody interior inspired by the night markets of Thailand.
The man with the culinary Midas touch has a stable of successful eateries. And one of the most popular is his Asian fusion gem, Supernormal. Much imitated but arguably never bettered, for many, Chin Chin is the trail-blazer when it comes to Asian fusion restaurants in Melbourne. With this in mind, here are our top Asian fusion restaurants in Melbourne.

Throughout December, Longrain will be donating $2 donation from every bill. Join us to see in the New Year in the vibrant Longrain dining room! Its a special one-off banquet menu full of twists on the Longrain classics. Rock Sugar brings #rockingthai food and #rocktails to the heart of South Yarra. They have some fun and creative non-boozy drinks that can make your day!
The winery's recently renovated restaurant is spoiling mum this year with a specially curated exclusive lunch. At $45 per child and $140 per adult, it's a chance to gather the family around to share a long and indulgent afternoon over excellent wine and high quality fresh produce sourced straight from the valley. You'll be treated to four courses, plus a free gift just for mum. We hope this list has given you some insight into Melbourne’s Asian food scene.
A pleasing colour contrast comes from the fabulous Sri Lankan Beetroot Curry ($32) of Poached Heirloom Beetroot & Crispy Kale. Whether you lean towards stir-fries or South East Asian curries, cooking authentic Pan-Asian fare is easier in a Wok. Wok-tossed noodles are so much better than those made in a frying pan. But for now, we’re focusing on the French-Indochine food served up in a gorgeously landscaped space on Glen Huntly Road. Firstly, there are the multiple names – Bang Bang, Bang Bang RC and Bang Bang at the Rifle Club . Then there’s the fact that there’s another Bang Bang whipping up Hawker-style street fare just down the road in Mordialloc.

Feasts can also be served to groups of four and six where dishes like BBQ pork buns and pepper chicken get added to the mix. If you haven't paired Thai with a snappy little pet nat, you've really been missing out, and Thai Tide is here to show you why. Regional Thai dishes, Australian natural wine and a feel good setting are all the keys you need for a good time, and they've got the formula down to a fine art. The beverage list is filled to brim with tasty cocktails, hazy IPAs and wild-fermented sour beers, and lots of well-priced Italian and Australian natural wines.
Finally, fresh vegetables and healthy ingredients like tofu, tempeh, and kimchi are incorporated into many regional dishes to elevate both taste and health benefits. Asian cuisine is diverse and rich in culture, with each country having its unique style of cooking and flavors. Rice, chopsticks, and the use of spices are some of the common threads that tie the various cuisines together. From the bite-sized portions of dim sum to the fermented flavors of kimchi, Asian cuisine offers a world of exciting tastes and textures to explore.