Hibiki Harmony arrived to markets replacing the 12 Yr old variety. Being a no-age statement whisky, maybe it's made available to a broader audience, it resides in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years function as the minimum age within the bottle?), it generates a a feeling of distrust using the consumer familiar with going to a number about the bottle.

Harmony is softer, gentler, and provides a quieter complexity in comparison to the discontinued 12 year-old. There are whiskies which are had top in a loud crowd, and whiskies you'll enjoy most which has a small selection of of friends. Harmony can be a singular experience. It's the whisky that includes a lot to express, but speaks quietly. Sure, it isn't really Hibiki 12, but it's quite possible who's has more to supply.

What's in the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, and the 21 is just about the best whiskies I've tasted. All Hibiki releases really are a combination of malted barley and grain whisky, with various forms of oak used. This is a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky turns into a bad reputation, and Hibiki makes an effort never to market itself consequently, it is deemed an demonstration of why blended whiskies shouldn't be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness combined with bright orange zest, joined with heavier toasted spice notes. A geniune oaky spice gets control of the nose from a time, and that will give you something a little different. It's buttery, has a touch of char, nice vanilla, a certain amount of candied ginger added to the amalgamation. A mixture of vanilla citrus finishes over nose with time.

Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, as well as a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate than on the nose. The finish is gentle, and heavier over a mixture of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate is a bit more ordinary, but overall the most effective Hibiki you can buy on the market. It's priced well in a market in which the supply and demand chart for Japanese whisky is out-of-this-world.
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