Hibiki Harmony arrived to markets replacing the 12 Year-old variety. As being a no-age statement whisky, it could be offered to a broader audience, it also resides in turmoil with endless comparisons on the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years function as minimum age in the bottle?), but it also results in a a feeling of distrust using the consumer familiar with traversing to a number about the bottle.

Harmony is softer, gentler, while offering a quieter complexity compared to the discontinued 12 year-old. You will find whiskies which are had best in a loud crowd, and whiskies you'll savor most which has a small selection of of friends. Harmony is really a singular experience. It is the whisky that has a lot to say, but speaks quietly. Sure, it isn't really Hibiki 12, yet it's fairly simple it has more to provide.

What's inside the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, and the 21 is one of the best whiskies I've tasted. All Hibiki releases are a mix of malted barley and grain whisky, with various varieties of oak used. This is a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). As for barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets to be a bad reputation, and Hibiki makes an effort to never market itself consequently, it becomes an demonstration of why blended whiskies mustn't be ignored.

Nose: Notes of a vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, combined with heavier toasted spice notes. An authentic oaky spice gets control the nose after having a time, which will give you something unique. It's buttery, includes a touch of char, nice vanilla, a certain amount of candied ginger put into the mix. A mixture of vanilla citrus finishes from the nose with time.

Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, and a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate than on the nose. The tip is gentle, and heavier on a combination of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate is a touch more ordinary, but overall the very best Hibiki you'll be able to buy available on the market. It's priced well within a market in which the supply and demand chart for Japanese whisky is out-of-this-world.
More details about ruou Hibiki Harmony you can check our new internet page