Hibiki Harmony arrived to markets replacing the 12 Year Old variety. As a no-age statement whisky, it can be offered to a broader audience, just about all resides in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years be the minimum age in the bottle?), but it also creates a sense of distrust together with the consumer familiar with seeing a number around the bottle.

Harmony is softer, gentler, and offers a quieter complexity in comparison to the discontinued 12 year-old. You will find whiskies that are had finest in a loud crowd, and whiskies you'll enjoy most having a small selection of of friends. Harmony is really a singular experience. It does not take whisky that has a lot to express, but speaks quietly. Sure, it isn't really Hibiki 12, however it is fairly simple that it has more to supply.

What's from the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year old are beautiful whiskies, along with the 21 is amongst the best whiskies I've tasted. All Hibiki releases certainly are a blend of malted barley and grain whisky, with many types of oak used. This is the mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky turns into a bad reputation, and Hibiki makes an effort to not market itself therefore, it is really an instance of why blended whiskies really should not be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, along with heavier toasted spice notes. A traditional oaky spice takes over the nose from a time, and that offers you something a little different. It's buttery, features a touch of char, nice vanilla, some candied ginger combined with the amalgamation. A mixture of vanilla citrus finishes off the nose after a while.

Palate: A beautiful spread of oak tannins, vanilla sweetness, sharp pepper spice, and a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate than you are on the nose. The tip is gentle, and heavier on a mixture of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate is a bit more ordinary, but overall the best Hibiki you are able to buy in the marketplace. It's priced well in the market the location where the supply and demand chart for Japanese whisky is out-of-this-world.
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