Hibiki Harmony arrived to markets replacing the 12 Yr old variety. As being a no-age statement whisky, it can be distributed around a broader audience, but it also lives in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years be the minimum age in the bottle?), it also results in a a sense distrust together with the consumer familiar with going to a number around the bottle.

Harmony is softer, gentler, and will be offering a quieter complexity when compared to the discontinued 12 year old. You can find whiskies which are had best in a loud crowd, and whiskies you'll relish most having a small number of of friends. Harmony is often a singular experience. It's the whisky that includes a lot to say, but speaks quietly. Sure, it's not Hibiki 12, yet it's quite possible that it has more to offer.

What's within the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year old are beautiful whiskies, and the 21 is amongst the best whiskies I've tasted. All Hibiki releases can be a blend of malted barley and grain whisky, with many varieties of oak used. This is the mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets a bad reputation, and Hibiki bakes an effort to not market itself as a result, it is deemed an illustration of why blended whiskies should not be ignored.

Nose: Notes of the vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, joined with heavier toasted spice notes. An authentic oaky spice takes over the nose after a time, understanding that provides you with something a bit different. It's buttery, features a touch of char, nice vanilla, a certain amount of candied ginger put into the mix. A combination of vanilla citrus finishes from the nose after a while.

Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper for the palate than you are on the nose. The final is gentle, and heavier on a mixture of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate might be a more ordinary, but overall the most effective Hibiki you can actually buy on the market. It's priced well in the market the place that the supply and demand chart for Japanese whisky is out-of-this-world.
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