There's some debate among food historians once this dessert was initially invented. Probably the most common stories claims that Francesca Valori invented this Italian dessert three decades ago as well as the dessert was named after her maiden name that has been Tiramisu. Giuseppe Di Clemente is also thought to be one of the first inventors of this luscious concoction in 1971. Although some point out that the dessert was mentioned as a layered dessert in a ancient Greek cookbook. This dessert is also referred to as a "Tuscan Trifle" which was invented inside the Italian province of Tuscany and was a well liked dessert of numerous Venice courtesans that needed a "pick me up" in between clients.

The main recipe for Tiramisu only required a custard type filling. Not until today's world was mascarpone cheese added to the filling. This type of cheese can be a triple-creme cheese that's made out of cow's milk. These cows are fed a unique diet of grasses that have herbs and flowers. By feeding the cows this provides the mascarpone cheese a fresh taste. With the help of the mascarpone cheese on the filling, has been said so it can have a new and lightweight taste.

The filling for Tiramisu can contain to a dozen raw egg yolks which can be whipped with sugar. Because the onslaught of several being concerned with eating raw eggs that may contain salmonella, many people that prepare this dessert want to temper the eggs yolks and sugar. To be able to cook the egg yolk without one becoming scrambled eggs, the yolks are whipped together with the sugar using a double boiler. This assists to kill any bacteria the egg yolks may contain.

The feel of Tiramisu is light and creamy with a delicate flavor. Even if this cake seems like a dense dessert, lots of people are amazed at the lighter then air texture. The sponge cake like ladyfingers which can be layered through the dessert provides nice contrast to the creamy filling. Many find this Italian cake a nice change from traditional heavier cakes when eaten for dessert. This makes Tiramisu an incredible Italian ending to any meal.


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