There is some debate among food historians after this dessert was basically invented. Just about the most common stories says that Francesca Valori invented this Italian dessert three decades ago as well as the dessert was named after her maiden name that was Tiramisu. Giuseppe Di Clemente is additionally regarded as being one of the first inventors of the luscious concoction in 1971. And some claim that the dessert was mentioned being a layered dessert within an ancient Greek cookbook. This dessert is also known as "Tuscan Trifle" which was invented in the Italian province of Tuscany and it was a popular dessert of countless Venice courtesans that needed a "pick me up" involving clients.

The first recipe for Tiramisu only called for a custard type filling. Not until modern times was mascarpone cheese combined with the filling. This sort of cheese is a triple-creme cheese that is certainly made out of cow's milk. These cows are fed a particular diet of grasses that includes herbs and flowers. By feeding the cows thus giving the mascarpone cheese a whole new taste. With the addition of the mascarpone cheese for the filling, is considered allow it a brand new and taste.

The filling for Tiramisu can contain up to dozen raw egg yolks which are whipped with sugar. Because the onslaught of many worrying with eating raw eggs which may contain salmonella, many who prepare this dessert choose to temper the eggs yolks and sugar. As a way to cook the egg yolk without them becoming scrambled eggs, the yolks are whipped with all the sugar using a double boiler. This helps to kill any bacteria that the egg yolks could have.

The texture of Tiramisu is light and creamy with a delicate flavor. Even though this cake looks like a dense dessert, lots of people are surprised by the lighter then air texture. The sponge cake like ladyfingers which can be layered through the dessert gives a nice contrast towards the creamy filling. Many find this Italian cake a good differ from traditional heavier cakes when eaten for dessert. As a result Tiramisu an excellent Italian ending to the meal.


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