There is certainly some debate among food historians if this dessert was invented. The most common stories says that Francesca Valori invented this Italian dessert almost 30 years ago and the dessert was named after her maiden name that's Tiramisu. Giuseppe Di Clemente can also be regarded as the primary inventors on this luscious concoction in 1971. While some point out that the dessert was mentioned as being a layered dessert in a language of ancient greece cookbook. This dessert can also be referred to as a "Tuscan Trifle" that was invented within the Italian province of Tuscany and it was a favorite dessert of many Venice courtesans that needed a "pick me up" in between clients.

The initial recipe for Tiramisu only required a custard type filling. Not until today's world was mascarpone cheese combined with the filling. This type of cheese is a triple-creme cheese that is certainly created from cow's milk. These cows are fed an exclusive diet of grasses which contain herbs and flowers. By feeding the cows this provides the mascarpone cheese a brand new taste. With the addition of the mascarpone cheese on the filling, has been said to give it a brand new and light-weight taste.

The filling for Tiramisu can contain up to dozen raw egg yolks which are whipped with sugar. Considering that the onslaught of several being concerned with eating raw eggs which may contain salmonella, many which prepare this dessert prefer to temper the eggs yolks and sugar. To be able to cook the egg yolk without them becoming scrambled eggs, the yolks are whipped together with the sugar using a double boiler. This can help to kill any bacteria that the egg yolks may have.

The texture of Tiramisu is light and creamy with a delicate flavor. Even if this cake appears like a dense dessert, many are amazed at the lighter then air texture. The sponge cake like ladyfingers which are layered through the dessert provides a nice contrast for the creamy filling. Many find this Italian cake a good consist of traditional heavier cakes when eaten for dessert. As a result Tiramisu a great Italian ending to the meal.


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