A Guide to Ovens and Hobs

Hobs and ovens give modern, sleek style to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Explore our complete oven and hob range today.

Electric hobs are heated by different looking 'cooking rings' that can range from four to six different power levels. It may take a while to get them heated up and cool down.

Hobs of different types

Every home should have an oven, kitchen hob cooker, or stovetop (the latter being a whole kitchen appliance where you can bake and roast food items). It is used for a variety cooking techniques, which is why it's essential to select the ideal hob for you. There is a hob for everyone, whether you're a pro chef who is a perfectionist or a busy home cook seeking speed.

Induction and electric ceramic hobs are flat, frameless design that improves the modern look of any kitchen. They are equipped with four or five cooking zones, each of which is independent of each other by a dial. You can boil potatoes on one ring and sautéing the sausages on a different. This is perfect for busy families. They also heat up quickly and have smooth surfaces that make them easy to clean. They can be more costly than gas hobs, and might take longer to heat and cool down.

Gas hobs are popular with chefs because they provide instant heating and precise control. They are also safe with built-in flame failure safety systems that shut off the gas supply in case there's a leak. However, they can be less efficient in energy than induction or electric hobs, and are more difficult to clean because of the pan supports and burners.

Plate hobs have been in use for a long time. They have a flat-topped top that has gas or electric rings that heat when you turn the dial. They are economical but not ideal for cooking with cast-iron, and they don't evenly spread heat across the entire surface.

Induction hobs heat your pan directly, rather than heating up the surface of the hob as with traditional hobs. They are safer than gas and have no open flame and they're easy to wipe clean. They're also more expensive than electric or gas hobs and can take longer to warm up and cool down.

Gas hobs

A gas hob is a popular choice for home cooks due to its speedy heating capabilities and simple control. There are models with between two and six burners. Some have a wok burner that is designed to cook stir-fries. Some have a visible flame indicator that shows you whether the oven is on or off.


They are faster at heating food than induction models or electric models, making them ideal for kitchens with a lot of activity. They can be cheaper to run than electric hobs, if you utilize electricity generated by renewable energy sources.

You can choose to buy freestanding gas hobs, or built-in models. If you plan to remodel your kitchen, the freestanding models are better because they can be moved easily. However, they can be difficult to install and could require hacking into your finished carpentry, which isn't ideal for all homes.

They have a smooth and flat surface, which makes them easier to clean. They typically have sleek, stainless steel trims, which can blend in with many kitchen designs. Some models have touchscreen controls and some models even have an energy boost feature that boosts the power of the burner by 50%.

Certain gas hobs are equipped with a safety system that automatically shuts off the gas supply when the flame has gone out. This means that you don't have to worry about accidentally starting the fire. Gas hobs are less expensive to run than electric hobs, and they allow for precise temperature control.

Gas hobs release carbon dioxide when they burn. This can be a problem for eco-conscious customers. There are models that emit no CO2 while in use. These are known as 'zero emission gas hobs' or 'eco-friendly gas hobs', they're still equipped with the standard features of a traditional gas model however they don't emit CO2 at all while in operation.

Electric hobs

Electric hobs are a common choice in kitchens of any style. They provide a range of advantages over other types. They are able to heat up and cool down quicker than gas hobs. This means less residual heat is left behind as the cookware is removed. They also cook more consistently and are less susceptible to hot spots than gas models. Since they are electric, they require less maintenance and are much cheaper to run than gas.

Typically seen in modern kitchens, ceramic or glass electric hobs have a sleek and elegant appearance that's both easy to clean and safe to touch. They're also a good choice for families with children as their flat surface is less likely to be damaged by heavy pans. They're also reasonably priced to run and can be easily replaced in the event of damage.

Ceramic hobs heat directly the pan, unlike traditional plate hobs, which use coils to heat the pan. This means they can heat up and cool down faster, and are able to be used with any kind of cookware. These are often more expensive than electric plate stoves but they will save you money in the long run due to their high efficiency.

Despite their simple design, it's important to maintain your glass or ceramic hob to avoid any issues. Cleaning the cooktop using non-abrasive cleaners is recommended, as well as looking for and replacing any faulty heating controls and cleaning out the burner caps or grates regularly. Keep an eye out for gas odours, since they could be a sign of an issue with the gas lines or gas leaks. If best oven suspect this, it's advisable to contact a gas professional for assistance. Always make sure that the hob has cooled completely prior to cleaning it in order to avoid any serious damage. This will also prevent any accidental fires or spills!

Hobs with induction

Induction cookers are a modern alternative to traditional electric and gas hobs. They utilize magnets instead of a cooktop to heat the pan. This allows them to heat up faster than other hobs and can save energy in the long run. They are also a lot safer to use because the cooktop's surface stays cool to the touch, and most have safety features, such as an automatic shut-off to avoid accidents.

Induction hobs are typically ceramic or glass with an alternating current that creates an electric field that heats. A pan that is compatible with induction must have a flat bottom and an iron or steel core. The magnetic field only gets activated when the pan is placed in the cooking zone. The majority of hobs have a bridging zone that can connect two zones to accommodate larger pans.

Induction hobs have a reputation for efficiency. Many have reported a reduction in their overall energy costs when they switch to one. Induction hobs are also believed to be safer since the cooktop's surface remains cool to the touch and decreases the chance of burning. They only heat the pan and the contents. This makes them safer for children than gas or electric hobs, which can be very hot.

Most induction cooktops come with various control options that are the simplest being a simple touch mark/power bar that is placed on the surface of the hob, or a fully functional TFT display which displays all the options, and lets you alter the power levels as well as set timers, and more. Hobs induction with more advanced technology have many copper coils of varying sizes that are grouped tightly together beneath the cooktop. The magnet beneath each coil detects the moment that the pan is placed. Then, it activates the appropriate coil to fit the pan's shape and size.

All of our ovens and stoves are available as freestanding models, or they can be easily integrated into kitchen units for a seamless and sleek look. Our full range includes everything from slick black and stainless-steel finishes to fashionable copper and ceramic. Explore our other kitchen appliances like dishwashers, refrigerator freezers and washing machines to make your kitchen work properly.