Types of Hob and Oven
Hobs and ovens are a common feature in most kitchens. They come in various styles. You can mix different types of ovens, such as electric and gas to meet your requirements.
A hob can also have safety features like child and control of the position. These features can stop children from accidentally changing the temperature setting or touching the stove.
Types
The hob is the main focal element of any kitchen and has a huge impact on the results of your cooking. There are many kinds of hobs, and which one you pick will depend on your cooking needs.
Gas hobs provide a classic option. They are quick to heat up and react immediately to temperature fluctuations.
oven and hob are a popular choice for professional chefs as they are precise in their control. They aren't as easy as other hobs to clean and could require more care.
Electric hobs are flat ceramic surface that has heated elements beneath. They can be found in different sizes that have between four and six cooking zones. Each zone has a separate heating element which you can regulate individually. This allows you to boil potatoes on one ring while cooking sausages in a different. This type of hob is quicker to start heating than gas, and it offers the safety of children as the cooking zone is heated only when you put the pot on it.
Traditional ceramic hobs are an extremely user-friendly alternative to gas and electric and are also a very stylish option. They have a smooth, durable surface that is easy to wipe down but aren't as fast at responding to temperature fluctuations as other hobs and can be slower to cool down.
Domino hobs can be a space-saving alternative to electric and gas hobs that incorporate ovens beneath the cooking surface. They are ideal for kitchens with small space. They can also be used in kitchenettes and flats. They are usually cheaper than standard hobs, and can be energy efficient, but they are also susceptible to damage and require more maintenance.
Gas
A gas hob is a cooking surface with burners that can be incorporated in kitchen countertops to create an elegant look. They are usually powered by natural or liquefied petroleum gas (LPG) but can also be powered by propane gas. The sleek, modern design can enhance your kitchen space.
A traditional gas stove comes with a number of burners. There are usually four burners, however it can be up to six. They are ignited by either a match or by turning the knob. The flames are then controlled by a series of valves that can be adjusted to regulate the temperature.
The majority of modern gas stoves built-in, on the other hand include burners with multiple flames. This lets you control both the inner and outer rings of each burner to allow you to precisely control your cooking. These types of burners offer faster heating times and are more reliable than the traditional ones.
Traditionally, it was important to keep a gas stove lit constantly to ensure the burners were constantly fueled and hot. This was done to avoid accidents, such as the mistake of turning on an oven when the stove is still lit with a match or pilot light. Modern cookers are designed with safety as a top priority. They are fitted with a device to stop the flame which shuts down the burners if the pilot light is not working.
Gas stoves and hobs need to be inspected, cleaned and maintained regularly. The best way to accomplish this is to book a maintenance visit with a qualified Gas Safe registered engineer. They will not only be able check your appliance is working correctly, but they can offer expert advice and suggestions on how to prevent any problems in the near future.
Electricity
A good hob is equally important in creating the perfect kitchen. Refrigerators, worktops, freezers and ovens are the first things that pop up to mind. The type of hob that you select will influence the way your kitchen works and also how easy it is for you to clean it.
Electric hobs have heating elements under a smooth glass surface which is typically wiped down with a non-abrasive cleaner. These elements are activated when you turn on the hob and can be notched up to a variety of power levels by turning or adjusting a control knob. It may take them some time to get heated up however once they are heated, they are in place, they provide more stable and reliable temperature control. They also come with indicators that let you know when a space is active or hot from cooking.
These rings are available in four to six different sizes and can be notch-up up to various power levels. They are great for cookware that is flat but aren't the best option for cast iron pans since they can overheat. Some models (such as Belling BELCH602T) come with dual rings which allow you to cook sausages and boil water on the same ring. Some models include a boost function that concentrates high-powered heat into one ring for stir fry cooking sauteing meats, searing or boiling large pots of water.
Induction hobs are different from regular electric hobs in that they utilize electromagnetic fields to directly heat your cookware, instead of the traditional method of gas flames. This allows them to achieve precise temperatures in a short space of time and makes them highly energy efficient. They also have a cool to the touch surface and flashing heat indicators to inform you that the ring is either being used or is still hot.
Ceramic
Ceramics can be used to make decorative or functional objects. It is formed by mixing earthen elements, clay powders, water and other elements to a specific shape, then fired in a high-temperature oven called a kiln. Once made it is then covered with decorative or paint-like substances to give it a more textured and vibrant look.
Ceramic hobs are a beautiful blend of function and form, sitting comfortably in any modern kitchen. Radiant heating technology is employed to heat ceramic hobs through the passage of an electric current through coiled elements which are hidden beneath the black glass surface. When they are activated, they produce heat which is then transferred to the pan via an infrared heating system. You can alter the degree of heating by using the knobs or the touch controls.
Some ceramic hobs come with dual ring designs that have one smaller and a larger cooking area which allows you to select the best size for your pan. There are hobs that have boosters that create high-powered heat rapidly. This is ideal to cook food in or bring pans to a boil quickly.
Compared to other types of hobs, ceramic cooktops typically take longer to heat up and alter temperature, but once they do they're typically more efficient in terms of energy consumption. You can also find vented cooktops that incorporate a ventilation system into the ceramic cooktop, ensuring steam, smoke and cooking smells don't linger within your home.
Induction
Induction hobs contain heating elements that are made up of copper wire coils. The coils create electromagnets, which heat the pans placed on top of them. The coils stir the free electrons in the base metal of your pan, which then transfers heat evenly to your food. The surface of the hob is never hot and the cooking zones automatically turn off when the pan is removed.
Induction hobs are typically more expensive than other types however they're also quicker to heat and use 30-70% less energy than gas or ceramic hobs. They're also easier to clean since the surface of the hob isn't hot, and only the contents of your pan do.
Some manufacturers provide an induction model with additional features, like a pause function that cuts off the energy to your stove when you walk away or link two cooking rings simultaneously at the same time for more flexibility. These are sometimes referred to as FlexInduction hobs. They are more costly than traditional induction models but they're worth a look for those who value multitasking. you.
Our top pick is this induction hob from Smeg, which has four good-sized cooking zones, a bridge function and nine power levels that give you a wide range of options for those who want to cook with a lot of passion. In our tests, it performed well with accurate control and fast heating when making pancakes. The hob also has dishwasher built-in and an automatic pan detection feature to make cleaning easier. The only issue is that there are only a handful of compatible pans that can make use of it for cooking with the utensils that have magnetic bases. It can be a problem if you have a large quantity of cookware that's not compatible, or only some of it is compatible with induction hobs.