Types of Ovens

The hob is the heart of every kitchen, whether you are boiling a kettle or roasted a chicken. There are a variety of styles and sizes available and different hob styles that include electric, ceramic domino, and electric.

Electric hobs are easy to clean and have smooth surfaces. However they take a lengthy time to warm up or cool down. They also only work with flat-bottomed pans, and may have heat indicators.

Ceramic Hobs


Ceramic hobs have revolutionised the cooking process, providing modern and sleek design and are easy to use. Ceramic hobs function by making use of heating elements under the tempered-glass surface to spread heat evenly and swiftly across your cookware. Ceramic hobs come in a variety of styles, from traditional gas burners to contemporary electric zones and the majority of them have a black-glazed finish that is durable and durable against scratches and chips.

They have flat, smooth surfaces that are easy to clean. You can use any standard kitchen cleaner. They don't also have open flames so are an ideal choice for people who have young family members or elderly relatives in the house. They typically have control knobs that are rotary or touch to ensure safety, as well as an indicator of residual temperature that alerts you if the area remains hot after the pan has been removed from the hob.

They are more expensive than a basic electric cooker but cheaper than an induction model. They could be a great option for those who do not have gas on their property. Similar to induction models are more efficient when you cookware has flat bottoms that maximize the area of contact with the elements. The heating system will not recognize pans and pots in the event that they are not exactly the same size as the element.

It is important to have an electrician install your ceramic hob. Electricity work could be hazardous if not done correctly. Failure to have your ceramic stove installed by a professional could invalidate the warranty, and result in future fire hazards. It's a small price to pay for peace of mind and ensuring that your new cooktop is safe for use.

Gas Hobs

A gas hob, also known as a gas cooktop is powered by natural or liquefied petroleum gas (LPG) and typically installed in your kitchen unit or countertop. The burners can be lit manually with matches or lighters. They are controlled by knobs that alter the temperature during cooking. The main benefit of gas hobs is that they offer instant heat compared to electric models and can be used for any type of cooking, from simmering and boiling to sauteing or frying.

The drawbacks of gas hobs are that they require a gas supply and ventilation system to function, making them more expensive to set up than electric ones and they might not be as energy-efficient as induction hobs. They also pose a safety risk as they are fueled by gas that is flammable and require regular maintenance to identify gas leaks.

Another option that is popular is an induction hob which makes use of electromagnetic technology to directly heat your pans and allow the water to boil faster than gas models and also allowing for precise temperature control. Induction hobs are only compatible with pots that have an induction compatible design and be more expensive than other kinds of hobs.

Other options include a glass ceramic hob, which offers a sleek appearance and is easy to wipe clean. This kind of hob is available on both electric and induction models. It's a great option for those who wish to design an elegant and modern kitchen. It's important to note that this type of model can get very hot and takes longer to cool and heat than electric or gas models.

Freestanding gas stoves or gas hobs are a more traditional option that is ideal for kitchens that are large and open-plan designs where they can serve as a focal point. It needs a dedicated area and is installed by professionals. best oven can be risky if not handled correctly.

Hobs Induction

A popular choice for those looking for an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to heat pans. In the glass surface, there are coils which, when a compatible pan is placed on top of them emit a magnetic field which creates an electrical current to be pushed through the base of the pan. This produces heat that rapidly warms the food inside the pan while the cooktop stays cool.

Induction hobs are also known for being more energy efficient than conventional electric or gas models. They only heat the area in which the pan is located which means less energy consumption and waste. A lot of induction hobs come with a safety feature that stops the stove in the event that no pan is detected or if the pan has been removed, further reducing waste.

Induction models, like gas hobs come with various control options including slide, dial, and touchscreen controls. A slider control is similar to an ordinary cooker knob and lets you alter the power level by one simple movement. A dial control is similar, with a large dial that can be turned to select the required setting. Touchscreen hobs, typically found on more expensive induction models that have advanced features, are an alternative option. They have an electronic display that is easy to read and adjust.

Induction hobs come with integrated extractors that work in conjunction with the hood to eliminate steam and smoke from the kitchen, and also to stop condensation and mould. These can be operated independently from the rest and are usually activated via an electronic sensor or button. They can also be set up to automatically switch on when a pan is placed over a cooking area.

Induction hobs are restricted by the fact that they require special cookware to work. It is necessary for the bottom of the pan to have a magnetized base in order to be able generate the electromagnetic process. However it is not guaranteed to work with all models. Cast iron, stainless-steel that has magnetic bases, and certain nonstick pans can be used with induction hobs. However, you should always consult with the manufacturer to ensure that the pan you are using is compatible before purchasing a model.

Domino Hobs

Domino hobs are perfect for those with a small kitchen, but want the flexibility to experiment with different cooking styles. You can build a modular kitchen area by mixing and matching two-zone gas, ceramic, and induction domino stoves and even a Siemens griddle.

Solid plate hobs are by far the most simple kind of hobs. They make use of sealed metal plates to warm electrical elements, which in turn warm your cookware. They are easy to use, cheap and durable. However, they do take a bit of time to heat up and cool down and tend to be more expensive to operate than other hob models.

A popular alternative to solid plate hobs is the halogen model, that uses a row halogen bulbs on the glass ceramic surface to generate heat. The bulbs rapidly light up and transfer heat directly to the pan when activated, making this type of hob a fast and responsive option. Halogen hobs are not as efficient in energy use and may be damaged by scratching the surface.

Induction hobs, a new type of hob that is growing in popularity, utilize electromagnetic technology to heat cooking zones rather than the surface. Induction hobs are more environmentally friendly and cost-effective than other types of hobs, but they are more expensive and require compatible cookware.

Ceramic hobs are a fashionable and modern option with their flat design seamlessly blending into the worktop, adding the appearance of a kitchen with a fluid. They are also easy to clean, with the ability to wipe clean surfaces that require no special cleaning products. Some models come with a stylish frameless design, and the ability to have dials or touch controls, depending on your preference.

When buying a new stove, be sure to look for features such as overheat protection. This turns off the heating element if it reaches an unsafe temperature. You should also check for residual heat indicators, which will alert you if your hob is hot to the touch and may cause burns. Also, a pause feature allows you to temporarily turn off all cooking zones in use. This can be helpful if you have to leave the kitchen for a while.