How to Choose the Best Hobs

A hob is an essential kitchen appliance, but which one you pick will depend on your cooking preferences and budget. Gas hobs are fast to heat up and offer precise temperature control. Electric hobs on the contrary, are more cost-effective but take longer to warm up.


To make cleaning easier, look for models with dishwasher-proof supports. Ideally, you'll also want an oven that has nine different power levels so you can choose the best setting for your food.

3. CDA DH702Z Induction Hob

There are a variety of styles of hobs available. It's not just about fashion, the functionality of your kitchen appliance can make or ruin your cooking experience. Our CDA range of hobs has features that allow you relax and enjoy your meals regardless of whether you're an experienced chef or just starting out.

Gas Hobs

Gas hobs are a popular choice for cooks and chefs alike due to their quick, visible heat source and easy control. The heat is distributed more evenly, making frying easier. However, their efficiency isn't as high as other types of hob and they can be slower to warm up. Additionally, they require professional installation and need adequate ventilation in the kitchen to eliminate the fumes from combustion.

Electric Hobs (Coil & Smooth-Top)

Electric hobs make use of an induction plate to cookware directly, therefore they're typically faster and more efficient than gas hobs. best hob uk produce fewer harmful emissions and are also easier to clean. They don't have that flame-cooked appeal and may not be suitable for homes with medical equipment like pacemakers or children.

The Siemens IQ500 EP9A6SB90 gas stove is a sleek, modern design that has five burners. It's got plenty of room for pots and pans. There's even a wok burner to cook stir-fries as well as other Asian dishes. It comes with a variety of user-friendly features, including a convenient Quick Start function that shows which burner is lit on the display panel (and can be programmed to shut off at specific times). You can also use the Pause-and-Start feature to stop cooking and then resume it later.