How to Choose the Best Hobs


A hob is an essential kitchen appliance but which one you pick will depend on your cooking preferences and your budget. Gas hobs heat up quickly and offer precise temperature control, whereas electric hobs are more affordable however they take a bit longer to warm up.

Choose a model with dishwasher-safe pan supports that help with cleaning. You'll also need a hob with nine power settings so that you can select the most suitable setting for your food.

3. CDA Induction Hob Hob

A good hob is a must-have kitchen gadget and there's many different designs to pick from. It's not all about style however, the performance of your hob can make or ruin your cooking experience. Our CDA range of hobs comes with features that will help you relax and enjoy your mealtimes, whether you are an experienced chef or just getting started.

Gas Hobs

Gas hobs have been a favourite of cooks and amateurs for a long time, due to their visible heat and easy control. They also tend to distribute heat more evenly, which makes cooking easier. Their efficiency is not quite as effective as other hobs, and they can take longer to heat up. They also require a professional installation, and proper ventilation in the kitchen area to get rid of combustion fumes.

oven and hob (Coil & Smooth-Top)

Electric hobs heat up your cookware by using an induction plate, which is usually faster and more efficient than gas hobs. They emit less harmful emissions and are easier to clean. However, they don't have the similar flame-cooked appeal and may not be suitable for homes with children or those with medical equipment like pacemakers.

The Siemens IQ500 EP9A6SB90 gas stove is a sleek, modern design with five burners. It has plenty of room for pots and pans. There's even a wok burner to make stir-fries and other Asian dishes. It has a host of user-friendly features, including a handy Quick Start function that shows the burning source on the display panel (and can be programmed to shut it off at certain time intervals). It also has a pausing and starting feature to temporarily stop cooking and then resume it later.