A Guide to Ovens and Hobs

Ovens and stoves can be integrated neatly into kitchen worktops or kitchen units to give it a sleek and modern feel. Shop our full range of ovens and hobs now.

Electric hobs are heated by a variety of 'cooking ring' designs that have between four and six power levels. It can take some time for them to heat up and cool down.

Types of hobs

The kitchen hob, stove top or range cooker (the latter is the main cooking appliance you roast and bake things in) is an essential component of every home. It is used to cook all manner of food items and, for this reason it's crucial to choose the right type of hob for your cooking style. There's a hob that's suitable for everyone, no matter if you're a master cook who prefers precision or a busy home cook who wants speed.

Electric ceramic and induction hobs have a flat, frameless design that adds to the modern look of any kitchen. They have either four or five cooking zones each independent of each other by a dial. You can boil potatoes on one ring while sauteing the sausages on another. This is perfect for busy families. They are quick to heat up, and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs and may take longer to heat up and cool down.

Gas hobs offer instant heat and allow for precise control, making them popular among chefs. They're also secure with built-in flame failure safety systems that shut off gas flow if there is leak. However, they are less efficient in energy than induction or electric hobs and are harder to clean due to the pan supports and burners.

Plate hobs are the traditional form of the hob and have been around for a long time. They have a flat surface with gas or electric rings that get heated when you turn the dial. They are affordable, but not the best choice for cookware made of cast iron and don't spread heat across the entire surface.

Induction hobs use an electromagnetic field to directly heat your pan rather than heating the hob surface like traditional hobs. hobs and ovens are safer, as there is no open flame. They are also easy to clean. They're also more expensive and take longer to heat and cool than gas or electricity hobs.

hobs and ovens hobs

A gas stove is a popular option for home cooks because of its fast heating capabilities and simple control. There are models that have between two and six burners. Some include a wok burner specifically designed for stir-frying cooking. Others have a visual flame indicator that tells you whether the hob is turned on or off.

They are faster to cook food than induction or electric models, making them ideal for kitchens with a lot of activity. They are cheaper to operate than electric hobs if they utilize electricity generated by renewable energy sources.

You can pick between built-in or freestanding gas hobs. The latter are a better option when you're planning to redesign your kitchen because they can be moved easily later. They can be difficult to install and might require you to cut into your finished carpentry. This isn't the best choice for every home.


Freestanding models have a flat, smooth surface that makes them easier to clean than other kinds of hobs. They usually have sleek stainless steel trims, which can be integrated into a variety of kitchen designs. Some come with touch-sensitive controls as well as the power boost feature allows you to boost the intensity of a specific burner by as much as 50%, so you can bring a pot of water to the boil in no time.

Some gas hobs have an automatic safety system that will shut off the supply of gas when the flame goes out to ensure that you aren't at risk of creating a fire by accident. They are also less expensive than electric hobs that operate, and provide precise temperature control for different cooking methods.

It's worth mentioning that gas hobs release carbon dioxide as they burn, which may be a problem for environmentally conscious consumers. Luckily, there are now models that don't release any CO2 at all while they're in use. These are known as 'zero emission gas hobs' or eco-friendly gas hobs, they're still equipped with the usual features of traditional gas models but don't emit any CO2 at all while operating.

Electric hobs

Electric hobs are a popular choice for kitchens of any style. They have a variety of advantages over other types. They are able to heat up and cool down faster than gas hobs, meaning less heat remains behind after the cookware is removed. They also heat more evenly and are less susceptible to hot spots than some gas models. Since they are electric, they require less maintenance and are much cheaper to operate than gas.

Typically used in modern kitchens, ceramic or glass electric hobs provide an elegant and fashionable appearance that is both easy to clean and safe to touch. They're also a good choice for families with kids as their flat surface is less likely to be damaged by heavy pans. They are also relatively inexpensive to run and are able to be replaced in the event of damage.

Ceramic hobs heat directly the pan, unlike traditional plate hobs that rely on coils to heat the pan. They can heat and cool much quicker and are suitable to cook with any type of cookware. These are often more expensive than electric plate stoves but they will save you money in the long run because of their efficiency.

It's important that you maintain your ceramic or tempered glass stove regularly to avoid any issues. For instance, cleaning the cooktop with a non-abrasive cleaner is recommended as well as replacing or checking the heating controls and regularly cleaning out burner caps and grates. Keep an eye out for gas odours since they could be a sign of a problem in the gas lines or leaks. If you suspect this, it's best to contact a gas professional to seek assistance. To avoid serious damage, always ensure that the stove is shut off and cooled prior to cleaning. This will also stop any accidental fires or spills!

Induction hobs

The modern alternative to traditional electric and gas hobs, induction cookers make use of magnetic fields to heat the pan instead of the cooktop itself. This lets them heat up faster than other hobs and help save energy in the long run. They are also a lot safer to use since the cooktop surface remains cool to the touch and most have safety features such as automatic shut-offs to prevent accidents.

Induction hobs are usually glass or ceramic with an alternating current that creates a magnetic field to heat. An induction-compatible pan must have a flat bottom and a steel or iron core. The magnetic field only gets activated when the pan is placed on the cooking zone. Most hobs have an 'bridging zone' that allows two zones to be joined to allow for larger pans.

Induction hobs are renowned for their efficiency and many people report dips in their energy costs after switching to one. They are also believed to be safer since the cooktop's surface remains cool to the touch, reducing the risk of burns, and only heating the pan and its contents. This makes them safer for children than gas or electric hobs which can get very hot.

The majority of induction hobs come with different control types. The simplest is the simple touch bar/power bar at the top of the hob. Some have an all-inclusive display that displays all options and lets you easily alter the power levels and set timers. Hobs that are induction equipped that are more sophisticated feature many copper coils of varying sizes that are that are tightly grouped together under the cooktop. The magnet underneath each coil is able to detect the time when the pan is placed. It activates the coil that is suitable for the pan's size and shape.

All of our ovens and hobs can be purchased as stand-alone models, or they can be easily integrated into kitchen units for sleek and seamless design. Our entire range of products ranges from slick black and stainless steel finishes to trendy ceramic and copper. Make sure you take a look at our other appliances, too such as dishwashers, refrigerator freezers and washing machines to get your whole kitchen working exactly as it should.