Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and mild citrus for a mellow easy-going style. Ideal for weekend relaxation.

A few tips: Pre-heat your press with some water that has just been boiled. If the grounds are added too soon they may over extract, which can result in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going character. This smooth roast is ideal for relaxing your muscles and mind, whether you're relaxing during a busy weekday or winding down at the weekend.

2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. coffee 1kg for vegetarians & vegans.

Roasting


As a light roast Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a coffee which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger. Do not stir or stir the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3 is a little softer and easygoing, ideal for weekend getaways.

Storage

Lazy Sunday is a mellow light roast with citrus, sweet and cocoa smell. It has a smooth mouthfeel that softens the palate. The cocoa notes can be traced back to the winter days spent on the sofa, reading a good book and an intimate hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This will prevent the coffee from being too extracted and resulting in undesirable elements in the drink. Add the grounds, and 250ml of off the boil water. Then let it sit for 4 minutes before letting it plunge and then take a drink and.