Ethiopian Coffee Beans 1kg

Coffee is a vital part of Ethiopian culture and their heirloom varieties are among of the most exquisite in the world. They are known for floral complexity and citrus flavor.

Legend has it that a goatherder discovered coffee's wonders when his herd became restless and began eating the berries.

Yirgacheffe

The Yirgacheffe region's high altitudes, fertile soil and climate make it ideal for coffee farming. Ethiopian farmers also work hard to protect the local environment, and to ensure that their communities are able to have sustainable livelihoods. They also are committed to promoting gender equality and the health of young women. These factors make Yirgacheffe coffee one of the most sought-after coffees in the world.

The coffee that is grown in the Yirgacheffe region is renowned for its delicate floral notes and fruity sweetness. It has a smooth finish and is ideal for any occasion. It can be enjoyed as a breakfast drink or a post-workout boost. It's also a great option for those who prefer to drink iced coffee, or are looking to test different brewing methods. It is also available as a whole bean which allows the customer to experience all of its flavor profiles.

This particular lot comes from the kebele (or village) of Idido in the woreda (or district) of Yirgacheffe, in the Gedeo Zone. The coffee is processed wet at the Halo Fafate washing station, where our partners work with smallholder farmers of 900 who cultivate their coffee on plots that are garden-sized for supplemental income and as an interest.

Wet processing involves the beans to be soaked in large vessels, until the mucilage and fruit have been removed. The uncooked beans are then dried. This method produces classic washed Yirgacheffe with notes of chocolate, flowers and citrus. It is lighter in body than the natural process Yirgacheffe and has more intense acidity.

During harvest, coffee farmers collect cherries by hand, and transport them in baskets for the washing stations. After the beans are cleaned and sort, they are then sun-dried. This process creates a cup with citrus and floral notes, and is the most sought-after form of Ethiopian coffee. The roasting process enhances the lemony and floral aromas in this variety.

Many coffee drinkers appreciate that Yirgacheffe has a vibrant, clean taste with notes of wine, lemon, and berry. The beans are also renowned for their fruity, crisp flavors and smooth finish. These beans are ideal for those who prefer a light or medium roast. It is recommended to enjoy them without milk or cream as they can mask the distinctive flavor. It's great with strong, sour cheeses as well as spices that enhance the citrus and herbal notes.

1kg coffee beans has an abundant volcanic soil, a variety of landscapes, and a favorable climate for coffee production. The region is also home to many regional landraces that each have distinct flavors. Coffees from this region tend to be medium - to full-bodied and are ideal for filter and espresso. The flavor of coffee can differ depending on the method of processing employed and the farm that produces it. Fresh Kayon Mountain coffee is full-bodied and sweet with berry notes as well as floral jasmine scent and floral notes.

Guji's distinctive coffee reflects the rich culture of Oromo people. They first began using coffee in the 10th century, mixing it up with edible fats to make energy balls they could chew on during long journeys. The Oromo people continue to grow their own coffee today in a way that honors their culture and is a reflection of the beautiful natural and cultural beauty of the region.

The farms in the Guji Zone produce both washed and natural processed coffee. The difference lies in how the coffee cherry is processed. The coffee that is washed is removed mechanically to remove the skin and pulp before being fermented. This process helps maintain the coffee's acidity as well as its bright tasting notes. The beans are dried on beds that are raised. This ensures a consistent and controlled drying process.

The natural process, on the other hand leaves the bean unharmed while it is drying. This creates a cup with a complex flavor and a silky texture. The process requires the most skill and care to ensure that the beans do not get burned or overcooked. This level of craftsmanship is what makes a good Guji.

Guji's coffees are famous for their smoothness, and exquisite taste. They are perfect for filter and espresso and can be used at any roast level. The natural process allows the coffee to express its fullest fruity, floral and creamy tastes. It is perfect for any occasion. Whether you want an early morning boost or a classy drink to enjoy with your friends, this coffee is for you.

Sidamo

Ethiopia is the birthplace of coffee. A fruity, rich coffee. The Sidamo region in Ethiopia is the biggest producer of commercial grade coffee and is renowned for its floral and citrus notes. It is also known for its full body and fresh acidity. The Sidamo area is comprised of the micro-region of Yirgacheffe, which is a sought-after coffee due to its unique floral aromas and flavor profiles.

The cultivation of coffee is a significant source of income for the people living in this region. It is also an important contributor to the preservation of the environment and culture. The production of coffee is sustainable, and requires a minimal amount of soil, water and fertilizer. The harvest is usually done by hand, which reduces the need for machinery and pesticides.

The Sidama Coffee Farmers Cooperative Union (SCFCU) represents more than 80,000 farmers in the Sidama zone of southern Ethiopia. The coop focuses on organic farming and is committed to improving the lives of its members. It offers its members housing education, as well as clean drinking water. It also offers technical assistance on the farm, and helps members sell their coffees on specialty markets. This assists them in improving the quality of their coffee and increase production.

The coffee comes from the Kilenso Resa cooperative and is natural processed, which means that it was dried without additional chemicals. The coffee is smooth, creamy cup with notes like blackberry and strawberry. It also has hints of milk-chocolate. This is a gorgeous cup of coffee that shows off the artisanship and skill of Ethiopian producers.

The coffee is grown at high altitudes between 1500 to 2200 m.a.s.l. This means that the beans grow slowly and are able to absorb nutrients. This results in a coffee with a low acidity and a body that resembles tea. It is a wonderfully balanced and versatile coffee that can be enjoyed hot or chilled. This is the perfect coffee for those who wish to experience the real essence of Ethiopian coffee. This is a must-try for anyone who loves coffee. This is a wonderful choice for those who like a light roast, as it brings out the subtle flavors of the coffee.


Harar

Located in the eastern part of Ethiopia and bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a distinct wild-variety Arabica with an almost wine-like flavor and aroma. In contrast to other coffees, which are wet-processed, Harar is dry-processed, and is often referred to as espresso in the West. The natural processing process gives it a fruity flavor with notes of blueberries, strawberries, and apricots. Harar is also renowned for its rich chocolate notes and its intensely spicy scent.

It is a great choice for those who enjoy an intense rich and sweet cup of coffee with a hint of berries and chocolate. The beans are harvested from small farms close to the city, then dried in the sun. The coffee is then ground and infused with sugar. Harar is traditionally served with anise or fennel seeds (known as anjwa) to enhance sweetness and aroma. 1kg coffee beans uk can also be enjoyed with a slice of cake or a pastry.

The Grade 1 Natural is another popular coffee from Harar. It has a distinctive aroma and flavor due to the particular beans and processing methods. The coffee is cultivated in Harar an area that has an ancient walled town which is home to Hyenas with spotted spots. It is grown at altitudes of up to 1,800 meters. This coffee is dried processed and has a rich, creamy crema and full body when it is made into espresso.

Harar in addition to its coffee, is also known for its crazy markets that sell everything from spices cultural dresses to electronics and livestock. Spend a day exploring the stalls and taking in the electric atmosphere.

The city is also known for its khat, a drink chewed by the locals to create a slow and relaxed daily lifestyle. You can taste a range of flavors at the numerous cafes and tea houses that are located in the old town. Chewing khat can ease some digestive problems and aid in preventing heart disease, but it should be taken in moderate amounts. Chewing khat for longer than three days can lead to a number of health problems including stomach ulcers and constipation.