10 Taylors Lazy Sunday Coffee Beans 1kg That Are Unexpected

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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft, easy going flavor, perfect for relaxing on the weekend.

A few tips: Before you add your grounds, heat the press with some off the boiling water, as when the coffee comes into contact with hot water too rapidly, it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. This mellow roast is perfect to relax your mind and muscles, whether you're relaxing during a busy weekday or winding up at the weekend.

This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. 1kg coffee beans uk Links to an external site. certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to the balance. The result is a coffee which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.

coffee beans 1kg Links to an external site. recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water is then moved through the grounds using the plunger. Do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3 is a little softer and easygoing, perfect for relaxing weekends.


Stores

Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa scent. It has a soft mouth feel that caresses the palate. The cocoa notes can be traced to a winters' day spent on the sofa, reading a good book with an intimate hug from the family. Pre-heat your French Press by using water that isn't at boiling point. This is recommended to stop the coffee from absorbing too much and creating unwanted elements in your drink. Add your grounds and 250ml water that has just been boiled. Then let it sit for 4 minutes then plunge and take a drink and.
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