Taylors Lazy Sunday Coffee Beans 1kg 101"The Ultimate Guide For Beginners

Drag to rearrange sections
Rich Text Content
Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft easy going character, ideal for weekend relaxation.

A tip: Warm your press using water that has just boiled. If 1kg coffee beans uk Links to an external site. are added too quickly they may over extract, leading to undesirable components in the cup.

Product Description


Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. This mellow roast is perfect to soothe your muscles and mind, whether you're calming down during a busy weekday or winding down at the weekend.

2x 1kg bags of this delicious coffee. specialty coffee beans Links to an external site. for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is light roast that is easy on the palate. It softens and transforms into a warm hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee, as this could cause unpleasant elements to appear in your cup.

Strength - 3, gentle and easy to go, great for relaxing on the weekend.

Stores

Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa scent. It has a smooth mouth feel that caresses the palette. The cocoa notes can be traced to a winters' day sitting on the sofa reading a good book and a warm family hug. Make sure to heat your French Press by using water that has not yet reached boiling point. This will stop the coffee from becoming over extracted and causing undesirable elements in your drink. Add the grounds, and 250ml of water that is off the boil. For 4 minutes, simmer, plunge and take a drink and.
rich_text    
Drag to rearrange sections
Rich Text Content
rich_text    

Page Comments

No Comments

Add a New Comment:

You must be logged in to make comments on this page.