Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to earn enough money from the volatile world coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade certified coffee is procured from a sustainable and environmentally conscious producer.


Coffee production in Peru is dominated by small farms of just a few hectares or less, and farmers typically band together into cooperatives to share the cost of equipment and access to markets for their produce. A growing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 members who grow their coffee on small plots between 1300 and 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers take great care to ensure that the harvest is picked at the right moment, in order to maximize the value of the beans.

Our Peru organic coffee is cleaned and sun dried which results in an intense, distinctive taste. The high altitude of farms in this area produces a complex coffee with moderate body, mild citric acidity and an elegant finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. 1kg coffee beans uk is cultivated, processed and traded exclusively by women, providing them with the opportunity to use the additional funds generated from the sale of their product to improve the family's and their own health and well-being. A portion of every dollar spent on the coffee is also given to the women who grew it. This helps them expand their business, provide healthcare and education to their children, and provide for their families. This is an amazing coffee that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a country with a lot of high-quality coffee. Its thin air and soaring altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the world's coffee trade ever since. It is one of the five major producers of Arabica.

The country is home to small farming families that have largely formed cooperatives. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also encouraged by the use of ecological methods to minimize the environmental impact on their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters, while allowing for a detailed traceability from FOB contracts to field. This lets roasters see the full picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, a lot of farmers have been urged to plant coffee as a replacement for coca plants. The government is always looking for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but can also be an obstacle for the local population.

It is therefore important to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that their health and welfare of their families aren't affected. It is also crucial to encourage the creation of new products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald lands of Colombia is a place with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. 1kg coffee beans has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the cherries are carefully picked by hand, ensuring only healthy and fully ripe beans make it through the rest of the process. The ripe fruit, which is separated from the beans at this point, is then washed in the sun and dried. The washed coffee beans are then sorted and graded by quality control teams based on size as well as colour and density. This ensures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also receive an Fairtrade Premium which is an additional amount on top of the price of sale. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets.

This premium is invested directly into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also guarantees safe working conditions, controlled hours of work and freedom of association and also no tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. The diverse growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. coffee bean 1kg , rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. However, this abundant natural resource is threatened by the influx of foreign coffee growers that have come to dominate the coffee industry. Many local farmers have been forced to abandon their farms due to being not able to compete with these large corporations' prices.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be altered. Through direct trade relationships, farmers can establish income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long finish. This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend.