Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and gentle citrus for a soft easy going flavor, perfect for weekend relaxation.

A little tip: Before you add your grounds, heat the press with some off the boil water, as when the coffee comes into contact with hot water too fast, it may over extract and cause undesirable elements in the cup.

Product Description


Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a mellow, easy-going personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're trying to relax during a hectic weekday or winding up at the weekend.

2 bags of 1kg each of this delicious beverage. coffee beans 1kg for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting

As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a delicious coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brew. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be forced through the grounds by the plunger, do not stir or stir the coffee, this can result in unpleasant components in your cup.

Strength - 3, soft and easy to follow, perfect for weekend relaxing.

Storage

Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa aroma. It has a silky touch and a soft mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for four minutes, plunge, and enjoy.