Royal Salute is made in 1953 to celebrate the coronation of HRH Queen Elizabeth II. An effective, sophisticated and opulent blend, aged for not less than 21 many housed inside a classic Wade porcelain flagon, this scotch whisky is known as for that tradition from the 21 Gun Salute that is certainly fired on the Tower in london for Royal celebrations.

The 1st sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst over the tongue. The second brings a rich medley of spices plus a nuttiness of hazelnuts with an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.

Adding water did nothing to boost this whisky. A bad idea.

In subsequent tastings, the whisky became much tamer. Oxygen is not an friend on this scotch. Some whiskies seem almost impervious to oxidation. The flavor continues to be the same after opening.

A week later, Royal Salute gets to be more oakey, sweet, smooth, while losing the spiciness and complexity that has been initially impressive upon opening.

Age Statement Illusion
Drinking Royal Salute brings to mind the age statement illusion. Whisky companies would like you to think that older whisky is much better whisky. Not necessarily so. Royal Salute resides evidence that.

You think that because you are paying additional money with this older whisky it needs to be better, but guess what? It's not better. It's boring. It cloyingly sweet, yep, it is. There isn't much complexity, without any peat whatsoever and extremely little smoke.

Royal Salute is clearly a whisky that is certainly attempting to achieve mass appeal (well for anyone masses referred to as the rich who can afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged inside a velvet bag.
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