Among the products in your grocer's seafood aisle, imitation crab meat is just about the one you know least about, not to mention you are hesitant to get. The product's name certainly doesn't help, because the word imitation makes you think it's of lesser quality and probably includes plenty of extra chemical ingredients. But if you were to investigate in to the matter, you'd discover that imitation crab meat, also referred to as surimi, is really quite healthy. By learning the product just a little better, you'll be even more willing to try the different Alaska Surimi Seafood varieties that produce an ideal addition to any meal.

Kani kama originates from both the Japanese and Chinese traditions of producing fish based products that in turn are accustomed to imitate shellfish such as for example crab or lobster. Of course, such traditions didn't always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they often imitate crab or lobster products.

Although surimi products are less expensive than the shellfish varieties they mimic, this does not mean that they are less healthy. In fact, each of the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are produced from fish, mostly pollock, you get all of the benefits you'll obtain by eating any other fish. Fish certainly are a healthy way to obtain low-fat proteins, ideal for any diet. You need to use surimi products in any recipe that demands shellfish, such as for example soups, stuffed mushrooms, even your own sushi! The sky is the limit with surimi, and become sure to check out the great recipes that you can find online.

One last item to take into account when coming up with your surimi purchases is sustainability. Not all imitation crab products are produced in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you're guaranteed a quality, not forgetting sustainably produced product. Sustainability is essential because overfishing, and in turn destruction of entire fish populations occurs way to easily. Fish products which are sustainably approved come from companies that are careful to not overfish and only fish quantities that allow for the fish population to be maintained. That way both you and the foundation of your food are healthy!