Freeze Drying may be the process used to eliminate most all water from food. follow this link removes normally 98% of water content. The freeze dry process differs from dehydration. The primary difference between dehydrated and freeze dry food is how it is dried. Although the process is more complicated compared to the few steps that I'll detail the basic procedure for freeze dried food is that it is first flash frozen and put into vacuum pressure chamber that dries the food. When dehydrating food, the food is also placed right into a drying chamber where air removes the water. Both techniques yield great results and either method is used depending on the type of food that should be dried. Different foods are better fitted to freeze drying vs. dehydrating and visa-versa. Click here for more are better to freeze dry where noodles are better dehydrated. Here are a few of the main element benefits:

State - It keeps the foods original flavor, nutritional and dietary value and it's really food color, size and shape. The meals is maintained in the same way it was prior to the freeze dry process, just without each of the water.

Size - This process reduces how big is the food and in turn the amount of space necessary to store it. This allows for companies that produce food freeze dried to package the meals in unique and often space saving packaging.


Weight - With almost all of the water removed, the weight is dramatically reduced. This creates a very portable product. Something you could stick in a backpack for an overnight camping trip rather than even know it's there.

Browse around this site - In the freeze dry state, the food can carry an extremely long shelf life. It greatly reduces food spoilage. Because of this, bulk freeze dried food is commonly used for emergency food storage.
Another huge benefit is as it pertains time to prepare a meal comprising freeze-dried ingredients, water is all that is required to reconstitute the contents back again to its original form. The procedure of freeze drying food must be done right and it's essential to choose a dried food supplier or manufacturer that is reputable and can provide this longterm food storage option. A few of these companies are taking the freeze dried and dehydrated food products and using professional chefs to generate gourmet food entrees and meals specifically made for the dried freeze process. In summary, freeze dried food has a large amount of benefits even for the everyday Joe like myself and believe it or not, it could actually taste excellent.