Portuguese Wine

The United States Revolutionaries toasted the U.S. Constitution with Madeira. Reason enough to give it a try!.

The palate is open and vibrant - vinous, nearly - with pure plum and dark cherry fruit backed up by warming spiciness and notes of earth, tea and tar. It's drinking wonderfully now, with lovely intricacy and a dark beauty, but do decant this since it has a lots of sediment in it.

Portuguese Wine Regions

This is an intensely focused red with a sweet nose of ripe blackberry and plum fruit with intricate spicy notes. The taste buds is dense and sweetly fruited with spiciness and smooth however firm tannins. This generous red wine is ripe however not jammy, and there's charming balance between the sweet fruit and the more savoury, spicy aspects.

A crisp, rather mouth-watering design of red wine thats bone dry and high in acid. This is a contemporary interpretation of Vinho Verde, it still has the distinctive character of wines from this region.

Portuguese Green Wine

90/100 07/08 This Douro table white wine is one of the best-value examples of this category around, and I reckon it can complete successfully with numerous of its more costly peers. The nose is intricate with dark cherry fruit and some spicy, minerally depth.

The taste buds is mouth-watering with brooding dark fruits and a distinct minerally, earthy severity. This is ripe, however its fresh and well specified at the exact same time not as snazzy or new-worldy as some Alentejo red wines can be.

Portuguese Wine Australia

I like the savouriness. 88/100 10/07 Aromatically fresh and lively, this has a really appealing nose of dark cherries, herbs and spices. The palate is truly vibrant, with some classy oak supporting the bright berry and cherry fruit. With nice grippy tannin and fresh acidity, this is an actually elegant expression of the Douro that need to evolve actually nicely for a minimum of a years.

I 'd be really interested to see how this wine develops - I reckon it will age well. 91/100 10/07 Niepoort LBV 2001 Douro, Portugal, This is a late-bottled vintage Port that would put some classic white wines to shame. On the nose there's some spicy, herby intricacy, with some raised tar notes and a little fragrance.

Portuguese Wine Australia

The palate is firmly structured and spicy, however still reveals more of this ripe, complex fruit character. click here suggest that there's some development to come, however it's already a contemporary, sexy white wine with a tip of Douro wildness to it. Excellent concentration and focus, and reassuringly this isn't just another over-ripe late-picked global red (despite the significant 14.

The brand-new incarnation is in a Bordeaux bottle and has actually been made in a more modern-day, less oxidative design. Its a little bit of a bruiser, with extreme dark fruits on the nose and a spicy, chocolatey edge. The taste buds shows ripe dark fruits with a rich chocolatey, spicy, earthy character.

Portuguese Wine Regions

Really good/excellent 93/100 12/06 his old Port wasn't decanted, and so needs a little air to open up. It has a mellow, soft spicy nose that's initially a little spirity, however becomes a quite fruity and fudgy. The taste buds is soft and complex with mellow red fruits, yet still has a little spicy bite.