Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and mild citrus for a smooth easy-going style. Perfect for a weekend of relaxation.


A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too quickly they could over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going character. This smooth roast is ideal to soothe your muscles and mind, whether you're relaxing during a busy weekday or winding down on the weekend.

This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a drink that can be consumed on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges well.

When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready for brew. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. 1kg coffee beans should then be pushed through the grounds with the plunger, but do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup.

Strength - 3, easy and easy going, great for weekend relaxing.

Storage

Lazy Sunday is a smoky light roast with an uplifting scent of cocoa and citrus. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winters day spent on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that just boiled. Steep for 4 minutes before letting it plunge and then take a drink and.