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30am 3. 30pm (Thurs to Tues), Closed on Wed Facebook' Fry Up (S$ 25. 90) and Smoked Salmon with Scrambled Eggs (S$ 23) proved to be quality breakfast cuisine, satisfying for a hearty and homely weekend breakfast for you and your family. Fry Up's internal cured bacon was crisped to perfection, and together with perfectly prepared sunny-side ups, it was certainly a crowd pleaser.

Their smoked salmon and rushed eggs atop some sourdough bread, drizzled with lemon and dill, was a best combination. Eggs a little runny with a milky base, together with not too salted smoked salmon, this dish has actually handled to secure its place of among the very best I have attempted up until now.

Some of the best breakfast places in Singapore! Some are all-day long

Its avocado portions and mash rose by the sour-salty feta, producing a considerable bite together with the poached eggs, though which might be a little bit overcooked. I appreciated the passion from the roasted tomatoes and herbaceous and nutty additions of dill and cashew nut dukkah, which added a zest to the toast.

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Sarnies: 136 Telok Ayer Street, Singapore 068601 Tel: +65 6224 6091 Opening Hours: 7. 30am 10. 30pm (Mon to Fri), 8. 30am 3. 30pm (Sat, Sun & Public Holidays) Facebook Instagram's Australian-inspired roomy and relaxed environment (not to point out comfortable couches) exudes a definitive easygoing appeal. Paired with inflatable bouncy castles and substantial open spaces for your kids to have a whale of a time, Cafe Melba's family-friendly environment is perfect for a casual weekend breakfast.

A big fan of Smoked Salmon And Scrambled Eggs, theirs sure did not dissatisfy. Even though verging on the salted side, their salmon is unique of a smoky, robust flavour that all of us enjoy. Together with the Mushroom Bruschetta, the entire experience at Cafe Melba is one we actually liked, and absolutely one that you ought to experiment with for yourself.

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30am 9pm (Sat, Sun & Public Holidays) Facebook Instagram breaks the norm of crappy, overdone breakfast offerings and forgettable coffee. Run by 24-year-old Douglas Tan and his 2 partners, this charming little spot for brunch isn't changing cafe or breakfast culture, but, are just doing it well. Keeping up with Another Point of View with regional twists on your traditional breakfast offerings.