The Role of Timing in Restaurants:

A restaurant needs to have good customer service, or they'll end up with empty tables!

As a restaurant owner or manager, it's important that staff is fully trained to make sure timing is coordinated. Guests should be able to enjoy each dish (as hopefully they'll order an appetizer, main dish, desserts, and after-dinner cocktails or coffee) without feeling rushed or ignored.

While timing plays an enormous role throughout the entire meal, it often begins before the guests are even seated. It is usually hard to forgive a restaurant failing woefully to honor the timing of a reservation, so if the dining room is packed and the promised table isn't available, try treating guests to a free drink while they wait.

Once guests are seated and food has been served, the timing of clearing the table must also be considered. Guests ought to be welcome to linger - but should not be forced to wait. The check should be placed on the table having an assurance that there surely is no hurry plus they can stay as long as they'd like. After a nice long evening they could simply be ready to go, but if they've found the proper place they could never want to leave!

The first impression often means that guests return - and hopefully become regulars. On the other hand, a poorly-coordinated evening can lead to that guests never coming back!

Restaurant Statistics:

The main goal of owning a restaurant's revenue is to handle the facility's capacity and customer demand in a manner that maximizes profits/revenue for the restaurant.

A restaurant MUST have comfortable and adequate seating to ensure a positive experience for all clients.

Studies show that customers will spend more amount of time in the restaurant when seated at a booth, in comparison with being seated at a table.

Customers who sit at booths that are away from a window will spend even more time. Studies show the more day light people are exposed to, the less time they'll spend eating.

People who sit at a booth will spend typically $56.67. People who sit at free standing tables will spend typically $38.92. This implies booth seating will net an average of $17.75 more PER PERSON! This is an average of 31% more revenue of booth seating as compared to free standing tables.

Contrary to public opinion, only 26.16% of independent restaurants fail through the first year of operation (belief is that statistic is a lot higher).

Customers who carry a Chase Freedom� credit card have visited restaurants more frequently in the past 2 yrs than they have because the recession began.
Bottom line... studies also show that seating style and placement have an enormous impact on customers deciding where they will eat... and how much cash they'll spend! These factors are even more important compared to the quality of the specific food!

Pop-Out Seating:

A new craze is showing up in San Francisco, NEW YORK, and recently in Westport, Connecticut. Outdoor seating for eateries on busy, narrow streets has been a roadblock for restaurant owners for quite some time - until now. The perfect solution is? Convert parking spaces into a street patio, or "pop-out" seating for the general public with tables and chairs. In accordance with articles in West View News written by Benny Benepe, "the pop-up is becoming an oasis attracting workers and residents alike." From May to mid October, diners and pedestrians can relax and enjoy life outdoors. Through the cold months the seating is stored and the road is restored to available parking spaces.

A couple of years ago in Westport, Connecticut, ten parking spaces were being transformed into outdoor seating. In New York City, the Department of Transportation (DOT) approved applications for twelve of the pop-up caf�s. The caf�s sit on platforms, creating a level surface between your sidewalks and seating, making the dining area handicap accessible. The number of parking spaces directed at the caf�s and restaurants is determined by how big is the facility. Two restaurants in NEW YORK collaborated, and together they have a six (6) foot wide by one-hundred-twenty-five (125) foot long platform. Both restaurants were responsible for the construction costs, and since creating the excess outdoor dining space they have noticed a twenty percent increase in their sales. Since no wait service is allowed, the seating is open for public use without any commitment to get anything from the establishment.

To keep within safety guidelines set by the DOT, the removable platform grew up to street level and a barrier separates the diners and motorists. The restaurants used concrete planters; nonetheless they may have also installed security barriers (bollards) or patio fencing. The furniture used to outfit the expanded seating areas is brought inside each night and must be stored for the winter. Collapsible tables and folding chairs are used to outfit the expanded seating as they are space saving and light-weight, making for quick and easy transportation and storage.

Safety is really a major concern among diners, so pop-up caf�s are usually only located on slow moving a proven way streets. Each application for the pop-out seating is reviewed on an incident by case basis to make sure that emergency routes or access points are not obstructed. Many establishments are protecting their patrons with cement planters filled with colorful flowers or sleek guard fences so diners may use and enjoy the excess seating without worry.

SUN AND RAIN of Proper Restaurant Service:

A Prompt and Proper Greeting at the entranceway - It is the responsibility of the host to greet guests when necessary. When the host is from the entranceway, others must stop to let new guests know someone will undoubtedly be right with them.

A Well Maintained, Clean Working Environment - A clean, well maintained area makes guests feel safe and confident they are in a healthy, professional and caring environment.

Appearance - When guests start to see the staff neatly dressed, they automatically relax. hot wings Hawaiian Gardens is section of the product; both you and the restaurant will be judged by it.

Product Knowledge - Every employee at your establishment must be well versed in everything you offer. Product knowledge increases your confidence and is indispensable in proper service.

Salesmanship - Good salesmanship enhances the customer's experience by offering the client attention.

Customer Satisfaction - Be sure to check back with a table within three minutes of serving them. Once you do check back, stay positive and specific. Make an effort to always catch someone's eye when walking by the table.

Teamwork and Communication - In case a guest needs a thing that you can't get for them, discover the person who can. There is absolutely no chance for proper service without communication.

Table Maintenance - Always be alert to what the table looks like; silverware, dirty plates, wipe the table as needed, always cap ashtrays and keep them clean.

Going Far beyond / A Reason to come back - Always be on the lookout for the little items that you can do for your guests to make yourself as well as your restaurant stick out from the rest! Be thoughtful, creative and extraordinary!
Remember: You sell two things at your restaurant; great service AND a great product!

Restaurant Furniture - Indoor:

Indoor Tables - Commercial grade indoor table collections have something for everybody. Guests will undoubtedly be so comfortable are going to ordering seconds! Allow patrons to relax, relax and revel in their dining experience minus the worry of a wobbly table because the table bases are durable and sturdy.


Indoor Seating - Indoor restaurant chairs and stools are classic yet modern, and will perfectly accent any restaurant or caf�. Guests will be thankful as they benefit from the fine dining while relaxing in beautiful seating! A restaurant will truly by the talk of the city with fabulous choices! Choose from wood or metal frames, available with either wood or vinyl seats.

Plymold Booth Seating - Plymold booths can be found in a large selection of colors, sizes and materials, making each booth extremely customizable and unique. Booths can be purchased in wood, laminate or upholstered. The wood booths are produced from Red Oak wood and so are available with optional seat pads. The Contour and Signature laminate booths have a steel frame with a powder coated finish, making it easy to customize - there are 208 laminate finish color options! The upholstered booths are available in 295 different colors!

Restaurant Furniture -Outdoor:

Outdoor Tables - Restaurant tables are available in a large selection of finishes and materials including resin, plastic, aluminum, acrylic fiberglass and molded melamine. Select http://test.vnushator.ru/members/washerfriday9/activity/2441267/ molded melamine table made to fold for easy storage. Help the planet by pairing a plastic table with colorful recycled plastic dining chairs to make a bold and bright atmosphere. Go ahead and buy extra tables to store away for those busy weekends!

Outdoor Seating - With a big assortment of bar height and dining height seating obtainable in numerous textures, finishes, colors and materials one will, certainly, find the perfect chairs and stools for a restaurant or caf�. Pick from resin, plastic, aluminum, all-weather wicker, strap and sling, Created to withstand the elements and backed by way of a commercial warranty, one won't need to worry about storing these commercial grade chairs or stools inside if the weather suddenly changes - simply leave them where they're!

ParknPool Corp. may be the leading online distributor of commercial grade site amenities such as for example playgrounds, bleachers, picnic tables, park benches, and restaurant furniture. Please contact us at 877.777.3700 to learn more on restaurant seating including tables, chairs and booths. As a service to our clients who are opening a restaurant but are unsure of the best seating design, we have been pleased to provide renderings for the area if pictures are given. Don't forget, ParknPool can be a leader in sales of high quality picnic tables, umbrellas and more, which can make for an excellent outdoor seating area for any restaurant!