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There are more than 6,000 vegetarian eating establishments in Taiwan. The country's food labelling laws for vegetarian food are the world's strictest, since it has actually been approximated that more than 3 million Taiwanese people eat vegetarian food, which represents roughly 13% of the nation's population. A popular motion of "one day vegetarian each week" has actually been advocated on a national level, and on a regional level, even government bodies are involved, such as the Taipei City Board of Education.

Thailand [modify] There are more than 908 vegetarian consuming facilities in Thailand. [] The definition of vegetarianism throughout Europe is not uniform, producing the potential for products to be identified inaccurately. Throughout Europe using non-vegetarian components are found in products such as beer (isinglass to name a few), red wine (gelatine and shellfish shells to name a few) and cheese (rennet).

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A study that surveyed 2436 Belgian people found that "21. 8% of the participants believed that meat intake is unhealthy, and 45. 6% of the respondents thought that they should consume less meat." The significant factors persons revealed interest in a more plant-based diet plan was for taste and health-related reasons.

Finland [modify] In some cities' schools in Finland, the trainees are offered 2 options, a vegetarian and a non-vegetarian meal, on 4 school days a week, and one day a week they have a choice between 2 vegetarian meals, for grades 1 to 12. In Need More Info? and universities, from 10 to 40 percent of the students chosen vegetarian food in 2013.

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France is not known to be friendly towards vegetarians as lunches at public schools need to include a "minimum of 20% of meals containing meat and 20% containing fish, and the remainder consisting of egg, cheese, or offal. [] However, under a law called "loi Egalim", which passed in 2018 and entered effect in November 2019, all French schools are required to serve a minimum of one meat-free meal a week.

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An Appetite study found that French females were more accepting of vegetarianism than French guys. There has been conflict between vegans and farmers in southern France. A farmers' union known as "Coordination Rurale" advocated for the French to continue eating meat through the motto "To save a peasant farmer, eat a vegan." Germany [edit] In 1889, the first "International Veg Congress" satisfied in Perfume, Germany. [] In 2016, Germany was found to have the greatest percentage of vegetarians (7.