<h1 style="clear:both" id="content-section-0">Univex - Cook's Direct in Naperville Illinois</h1>

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VS2000 VEGETABLE SLICER/SHREDDER OPERATOR'S handbook Folks under age 18 are not permitted to operate or have accessibility to operate this equipment per united state Dept. Of Labor Employment Criteria Administration Reality Sheet No. ESA913. VS2000 REV A.


Univex Veggie Slicer/Shedder with Accessory Design VS2000 115 volts. 1 stage, 13. 6 amps, 60 Hz Devices functions great! It has 2 repairs; Thumb Screw & PTO Adapter. Except shredding cheese! Flexible" S" knife setting up with set stainless-steel blade and also # 12 back center. Created for high-volume vegetable slicing, Rocker kind dual pole ON- OFF conveniently situated for accessibility from the front or left side.


Completely enclosed in an acrylic urethane silver enamel steel housing. Made use of for cutting: lettuce. Cucumbers, carrots, radishes, cabbage, peppers, potatoes, Chinese veggies, onions, zucchini and also a lot more! Dimension: 10" x 21" x 16" W eight: 95 pounds. 560. Rcmd, Id View, Item, Desc, V4, Rlog, Id p4% 60bo7% 60jtb9% 3Feog4d72f% 2B% 3E560-13ffad9a197-0x100-.


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The newly re-designed 7510 value handbook slicer has been upgraded to satisfy as well as surpass the most recent NSF/ANSI requirements, for safety and security sanitation as well as performance. Univex slicers are created with our clients in mind, its robust building as well as excellent design incorporated to generate a slicer for those that need tool to heavy slicing production.


Solid anodized light weight aluminum building with smooth curve shifts reroutes fluid and also particles away from the operator for enhanced throughout cleaning availability. Consists of a 1-year on-site parts and also labor service warranty. The 7510 can be made use of up to 6-hours a day as well as it can slicing modest quantities of cheese.


Because 1948, the Univex Firm has grown to become a leading u. s. maker as well as representative of remarkable top quality mixers, slicers, dough cpus and prep devices for the restaurant, hotel, restaurant, bakery, catering as well as institutional industries.


Light responsibility, intermediate volume slicer, Optimum task 2 hours a day, One-of-a-kind drip tray fencing redirects liquidsaway from controls and driver towardsdistinctive concave basecasting for simple cleaning, Ergonomic convenience layout operation, Powerful 14 hp motor criterion, Adjustable piece thickness from 0 to 12Easily detachable sharpener for cleansing, Quick and straightforward disassembly of carriageand feed grasp for very easy and also complete cleaning, Sanitary sleek and anodizedaluminum building, Completely installed protective edge guardfor driver safety, Warranty: One year, carry-in parts as well as labor.


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There's a saying I have actually heard from digital photographers that goes, the most effective cam is the one you have with you. The suggestion is that you can have the fanciest video camera set in the world, but if it's so troublesome that you never finish up carrying it about, it'll do you much less excellent than the electronic camera developed right into the mobile phone that's in fact in your pocket.


In the house, I have three. I have a full-fledged expert mandoline; I also own a Japanese Benriner slicer that I've had since my restaurant-cooking days; and after that a cheapo ceramic slicer that I really did not acquire and also can not remember just how I got, yet remember assuming I 'd never ever in fact utilize offered both various other slicers in my collection.


Since I think of it, I'm uncertain I have actually used my specialist mandoline in more than a decade and also can't really state when I last used the Benriner either. It's simply like the cam: although I have pro-level things, it usually seems like way too much of a hassle to get that equipment out and also set it up.


And truthfully, for the majority of the jobs I need a slicer for at home, it does simply fine. That obtained me wondering if there are other much more worthwhile mandolines and also slicers available on the cheaper end of the range, so I ordered every mandoline-style slicer sold via Amazon.com for $50 or less * as well as put them to the test.


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The Victors, at a Look The Most Effective Standing Mandoline Under $50: OXO Good Grips V-Blade Mandoline Slicer This mandoline is unbelievably very easy to utilize, with setups that are cinch to readjust and also a stand that can be folded down so that the mandoline can be established on a cutting board or folded up and also put over a dish.


The Ideal Mandoline Under $25: OXO Good Grips Hand-Held Mandoline Slicer While it's not almost as effective as my general pick, this slicer is small, super-sharp, and also perfectly capable at fundamental slicing tasks. It's also simple to shop, and comfortable to hold. The Most Effective Constantly Adjustable Slicer for Under $50: Benriner Japanese Mandoline Slicer This is really the only continually flexible slicer for under $50 (at the exact same of writing, it goes to $54but let's just round down) as well as it enables you to adjust it to any type of thickness as much as 1/4-inch.


It's additionally not as sharp as the various other top two models, however its blade can be eliminated as well as sharpened. What's a Slicer Helpful for? Vegetable slicers get pretty hefty usage in restaurant cooking areas, where they're practical for really swiftly developing uniform slices, such as veggies for salads, potatoes for chips, as well as some specialty cuts like gaufrettes (waffle-cut chips), and also sticks for things like French fries.


In the instance of hot dishes, such carbon-copy cuts additionally aid make certain even cooking. That's specifically important with something like a potato chip, where incongruities of thickness would cause a set of chips that are half undercooked and also half burned to a crisp. In your home, there's usually less of a demand for such accuracy, though it still can be found in helpful sometimes.


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Offered the lower importance of a slicer in a residence kitchen area, it makes good sense to look for ones on the more affordable end of the rate spectrumthe models that are on the marketplace now are more than sufficient for practically any type of job you 'd likely need one for. univex vegetable slicer review and usage guide. The Standard: What We Look for in a Low-cost Mandoline Slicer A terrific mandolineno issue the priceshould have a super-sharp blade that can making thin, even pieces.


It also should not have a great deal of loosened components, which can get lost in time. If the mandoline includes a safety and security grasp food guard (and also it ought to), it ought to be effective and simple to make use of. The Tests To evaluate out the slicers, I cut several sorts of vegetables and fruits, from really solid ones like potatoes as well as parsnips down to difficult-to-slice soft ones like tomatoes as well as lemons, ensuring to check each slicer whatsoever of its thickness settings.


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" A good slicer, in my publication, need to permit easy and fast modification of density settings, and also have as couple of loosened parts as feasible." In addition to pure cutting capability and mechanical function, my outcomes likewise take into consideration individual preferences: I penalized slicers with great deals of loose parts, or that require cumbersome changing of pieces for what ought to be basic adjustments of slice thickness (it's unusual exactly how many have designs that necessitate swapping out huge pieces of plastic simply to go from a thin to thick setting).


A great slicer, in my book, need to enable simple as well as fast change of thickness settings, and have as few loosened parts as possible. I likewise evaluated the safety guards that feature each gadget. The majority of restaurant chefs quickly learn to make use of a slicer without the security guard, commonly due to the fact that the guards are poorly created and also make slicing extra difficult, however it's an unsafe decision to make and not one I recommend.


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A number of the ones I evaluated had essential issues, including thickness settings that changed while I was using the slicer, runways that kicked up during cutting (hazardously stumbling my hand on the backstroke), radical disproportion during slicing (unequal cutting can occur on all the slicers I evaluated, but some developed slices that were laughably uneven), as well as overall lightweight develop.


The complying with three slicers were the last ones standing nevertheless of my tests. They aren't best, but I would certainly more than happy with any of them in my kitchen area. All three of these slicers have safety and security settings that keep the blade secured a recessed placement during storage, decreasing the opportunities of unintentionally reducing yourself on them when not in use.


Each setting is plainly marked in both millimeters and also inches1/16" (1. 5mm), 1/8" (3mm), 3/16" (4mm), and also 1/4" (5mm) making it easy to immediately know the thickness of the piece you're going to get. A fold-down stand allows this slicer to either be established on a reducing board (with the legs down) or perched over a dish (with the upper hands).


Vicky Wasik The blade itself is a V-blade design, which enables a steeper angle of assault, boosting the blade's efficiency and cutting capability. The downside is V-blades can't be developed, though Oxo offers replacement blades for this device so boring ones can be swapped out for sharp new ones if needed.


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This slicer had the ability to produce relatively also pieces, yet in the picture above you can see that I had problem obtaining a good slice of the lemon on the thinnest setup (after that once more, I can not actually assume of a circumstance in which I 'd need such a slim lemon piece).


Vicky Wasik One of things I suched as finest concerning this slicer was its totally self-supporting style: it features 2 add-ons for battonette as well as julienne cuts and a corrugated blade for crinkle cuts, all of them securely and also compactly stored on the underside of the slicer's runway. Just pop the path up for very easy gain access to.


Vicky Wasik My only issue with the attachment-blade design is that you need to place your fingers precariously near to the sharp teeth to pop the blade back out, which needs some pressure. Slipping while doing this can result in an unpleasant injury, so it's possibly best to shield your hands with a completely dry cooking area towel.


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The Most Effective Slicer for Under $25: OXO Good Grips Hand-Held Mandoline Slicer Handheld slicers such as this one have a whole lot less firepower than more fully-equipped ones like Oxo's model above, however their compact dimension and convenience of use make them extremely appealing for fundamental slicing tasks. FSXmarket Truthfully, for the majority of my slicing needs at home, among these is more than sufficient (hence why I haven't utilized my fancier ones in such a long time).


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It has 3 thickness settings, though I can't locate any official details from Oxo on the exact thickness of each slice. Based upon my own dimensions, they're concerning 1/16", 1/8", and also 1/4". The blade isn't changeable, so as soon as it dulls you would certainly need to purchase a brand-new slicer (at under $15, that's not such a huge deal).


The lemons verified challenging on the thinnest setup, equally as they were on the various other Oxo slicer, though I should note that I had the ability to obtain flawlessly even and also whole pieces of lime on this exact same slicer at that setup. As well as just as I stated above, it's such a paper-thin setting that I'm not even sure what food preparation application would require it.


Instead, it has tiny sharp plastic nubs that grasp the food, and a rubber-coated handle for a much better grasp. While it isn't as safe as the various other type, I still discovered this guard to work effectively, without concerns of food sliding or rolling out from under my hand.


For those who do not wish to have to hold the slicer in their hands at all times, it deserves noting that scratched rubber sections under side of this slicer make it feasible to set it on a dish with much less threat of it moving off. In my examinations, I located this slicer not to have a concern of the path kicking up, which was an issue of a few of the various other portable models I tried.


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If you think you'll need to reduce battonettes, waffle-fries, or various other specialized cuts, this slicer won't be sufficient. If, like me, you'll primarily utilize it to rapidly make thin pieces of things, this slicer's portable dimension, excellent ergonomic layout, sharp blade, ease of use, useful security guard, as well as low cost (under $15 at the time of creating) make it a great choice.

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