Where’s the Beef in Brooklyn?

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Brooklyn, named after the Dutch village of Breukelen, is located on the western end of Long Island and is home to many steak houses. 

The borough is New York City’s most populous, and until the mid to late 1800s, Brooklyn was an independent incorporated city.

A steakhouse in Brooklyn is easy to find, with over 100 steakhouses spread throughout the borough. The top 10 list includes some of the most iconic steakhouses in NYC. 

Steakhouses in Brooklyn

  • Peter Luger Steakhouse
  • St. Anselm
  • Salt + Charcoal
  • DeStefano’s Steakhouse
  • Bordeaux Steakhouse
  • Amber Steakhouse
  • Atlas Steakhouse
  • The Loft Steakhouse
  • T Steakhouse
  • Hunter’s Steak & Ale House

Two of the top ten steakhouses in Brooklyn deserve further mention. The first is one of the oldest Steakhouses in NYC, and the other is considered a steakhouse for hipsters.  

Peter Luger’s Steak House

Peter Luger’s Steakhouse has been in the Williamsburg neighborhood of Brooklyn for over 130 years. It is a Brooklyn Steakhouse classic. 

When Carl Luger’s Café, Billiards, and Bowling Alley opened in 1887, the café quickly became the predominantly German community’s favorite. Peter Luger owned the establishment while his nephew Carl was the chef.

Peter’s son Frederick took over the restaurant in 1941 after he died. The iconic steakhouse suffered under Frederick’s leadership, and he shut the restaurant and put it up for auction in 1950.

Sol Forman and Seymour Sloyer, owners of a metal giftware factory, bought Peter Luger’s steak house at auction for a mere $35,000, which included the building and the restaurant. 

Both Forman and Sloyer had been eating at Luger’s for twenty-five years and needed someplace to bring their clients. In 1968, the New York Times gave the steak house a stellar review under the new management.

Sloyer died in 2001 at the age of 85, and Forman died that same year; he was 98.  

This steakhouse in Brooklyn is one of the city’s most recognizable most famous steak houses in America. The reputable, renowned, and celebrated steakhouse has drawn people from across the five boroughs since opening in 1887.

A dry-aged Porterhouse steak is its flagship dish. The finely marbled steak is dry-aged for 28 days resulting in tenderloin on one side of the bone and strip steak on the other. 

Broiled to perfection, the steaks are sliced before being brought to the table. The T-bone steak is accompanied by various sides ranging from German fried potatoes to creamed spinach.

This Brooklyn institution has been the subject of favorable reviews throughout the 135 years it has been open, and in 2002 it was listed as one of America’s Classics. 

The third oldest steak house in New York City, Peter Luger’s, is an iconic NYC steakhouse and an American landmark.

St. Anslem

Down the street from Luger’s is St. Anslem, a veritable steak mecca for a youngish crowd. Opened in 2011 with an inexpensive signature steak St. Anselm is touted as one of the most incredible places to eat steak in New York City. 

Many people claim that St. Anselm is a lot like the iconic Manhattan steakhouse Keens, but it is geared towards the millennial set.

Yet, you can’t just breeze in and expect to be seated right away because there is a perpetual wait for a table. 

According to some accounts, the steak ordered from this steakhouse in Brooklyn delivers tremendous bang for your buck and is far better than it should be given the price.

The Brooklyn steakhouse is furnished with humble and intimate exposed brick and wood space that is welcoming and comfy.

Their far-ranging menu of grilled specialties includes halloumi cheese, clams dripping with garlic butter, and shoulder-blade lamb chops. 

Their vegetables are expertly prepared with options like Pan-Fried Mash Potatoes, Broccoli with Ranch, and Long Beans with Garlic Butter. 

However, the real draw is its steak.

Reasonably priced steak like the Piedmontese Ax Handle Rib Eye; New York Strip au Poivre; Sweet Tea Brined Bobo Chicken; and a Bourbon Brined Pork Porterhouse are its main attractions.

But their flagship dish is the hanger steak, also called a Butcher’s Steak, which is thick, juicy, and will never disappoint.

Some say this steakhouse in Brooklyn is a classic without the pretentious vibes of other NYC steakhouses. In comparison, another described the butcher steak as soft, tender, with an unmistakable flavorful taste.

Many recommend reservations because space is limited, and reservations fill quickly.

The steakhouse Brooklyn scene is one that offers the old-fashioned steak lover and the young hipster wonderful options when it comes to beef in Brooklyn. NYC and Steak Houses are synonymous, so go ahead and enjoy the taste in any of the boroughs.

   



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